Good day everybody, this time we will provide you with cod with mountain wild greens recipes of dishes which can be simple to understand. We’ll share with you the recipes that you are looking for. I’ve made it many instances and it’s so delicious that you simply guys will find it irresistible.
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Place the cod fish fillets in a steamer basket, and place in a pot with boiling water. Place a pot filled with salted water and bring it to a boil, pour the wild rice and cook for the time indicated on the packet. Cod and kale may seem like an unlikely combination, but, when cooked until tender, the robust green actually makes a fantastic backdrop to the delicate, white-fleshed fish.
To get started with this recipe, we have to prepare a few components. You can have cod with mountain wild greens using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cod with mountain wild greens:
- Get 1 fillet of salted cod
- Take 3 ripe tomatoes finely chopped or 1 can (500 g) diced tomatoes
- Prepare 3 medium onions, finely chopped
- Take 2 cloves garlic cut into slices
- Prepare 1 1/2 kg mountain wild greens (chicory, sowthistle, brighteye, hartwort, etc.)
- Get 1 cup olive oil
- Get lemon
- Take 1 tsp boukovo (crushed hot pepper), optional
In this easy and healthy cod recipe, vegetables and fish are roasted on a sheet pan, then topped with chermoula–a classic Moroccan sauce made of lemon juice, garlic, paprika and fresh herbs. Ras el hanout is a Moroccan spice blend available at well-stocked supermarkets and online. Horta Wild mixed greens from Crete - fresh, delicious food for health and long life!. This Horta Page is from the Completely Crete Cretan Food and Drink Section.
Steps to make Cod with mountain wild greens:
- Place the cod, cut in pieces, in a bowl with water (change the water at least twice) and desalt it.
- On the next day, clean the pieces of cod and drain them of the water.
- Prepare and wash the wild greens.
- Boil for 10 minutes and strain them.
- Sauté the onion and garlic in the oil until golden, but not brown.
- Add 2 glasses of water (pour carefully, depending on the quantity of the wild greens and how moist they are, you don't want the food to be too watery), the tomato, the boukovo (always optional) and let everything boil for a couple of minutes.
- Add the wild greens and boil unti they are almost done.
- Place the pieces of cod on top of the wild greens and leave everything to boil together for an additional quarter of an hour, until the fish is cooked (check).
- It is served hot, with a little bit of lemon juice, depending on taste.
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Above is how one can cook dinner cod with mountain wild greens, very straightforward to make. Do the cooking stages accurately, loosen up and use your heart then your cooking can be delicious. There are lots of recipes you can try from this web site, please find what you want. In the event you like this recipe please share it with your folks. Pleased cooking.
