Hiya everyone, this time we will give you fresh spinach dip recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Fresh Spinach Dip is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Fresh Spinach Dip is something that I have loved my entire life. They are fine and they look fantastic.
Growing up, the only way I knew how to make spinach dip was by using dehydrated soup mix and frozen spinach, and dumping the whole thing into a hollowed-out bread bowl. It was delicious, but as a grown-up, I like the flavor and texture of fresh vegetables for my spinach dip. This is the ultimate spinach dip!
To begin with this particular recipe, we must first prepare a few components. You can have fresh spinach dip using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Spinach Dip:
- Make ready 3 cup Fresh raw baby spinach
- Get 1 Half cup chopped green onions
- Prepare 1 packages of KNORS spinach dip seasoning
- Get 1 cup of Hellman's mayonnaise
- Take 1 cup of Daisy sour cream
- Prepare 1 small can of sliced water chestnuts
- Get 1 tbsp of McCormick salad supreme mix
I adapted this Spinach Dip recipe from Amy Wisniewski/Chow's FRESH version of the well-loved dip many of us are familiar with. I can assure you the small amount of extra effort is well worth it! The delicious end result is a dip with a delicate texture bursting with flavor. I know there are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach.
Steps to make Fresh Spinach Dip:
- In a food processor combine the fresh raw baby spinach the green onions and water chestnuts and chopped into very fine small pieces.
- In a large mixing bowl combine mayonnaise sour cream and the KNORS spinach mix..
- Combine the chopped spinach onions and water chestnuts to the mayonnaise sour cream mixture. Stir until well combined.
- Pour spinach dip into a serving container and sprinkle with a salad supreme (you may add some extra chives on top for garnish if you like)
- Serve with Raw vegetables, crackers or a sliced sourdough baguette.
Like everything else, the flavor is so much better when you use fresh! I like using whole spinach leaves, but feel free to chop up the spinach before cooking if you like them smaller. To make this dip using fresh spinach leaves, you'd want to start with wilting your spinach leaves. Wilting or cooking down the spinach leaves is crucial as fresh spinach can cook down quite a lot and it's also important to coarsely chop the spinach, otherwise you will have long stringy spinach to chew down. A quick and easy spinach dip to serve at parties and gatherings.
Above is learn how to cook fresh spinach dip, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking will likely be scrumptious. There are a lot of recipes that you would be able to attempt from this website, please discover what you want. When you like this recipe please share it with your mates. Completely satisfied cooking.
