Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

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To get started with this recipe, we have to prepare a few components. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Make ready 1 LG Raw Lobster Tail
  3. Make ready 3 LG Raw Scallops
  4. Get 1/2 Cup Raw Flaked Crab Meat
  5. Make ready ● For The Creamy Spinach Artichoke Dip
  6. Take 2 Cans Artichokes [fully drained - rough chopped]
  7. Take 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Prepare 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Make ready 2 Cups Shredded Mozzarella Cheese
  10. Take 1/4 Cup Shredded Parmesan Cheese
  11. Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Prepare 1 tbsp Fine Minced Garlic
  13. Get 2 tbsp Sun Dried Tomatoes
  14. Prepare to taste Fresh Ground Black Pepper
  15. Make ready 1 tbsp Dried Parsley
  16. Take ● For The Sides [as needed]
  17. Prepare Fresh Tortilla Chips
  18. Take Fresh Toasted Breads

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Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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Above is how you can prepare dinner mike's hot & creamy seafood artichoke spinach dip, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Completely satisfied cooking.