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To get started with this recipe, we have to first prepare a few ingredients. You can have gingerbread granola using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Granola:
- Prepare 40 g Nutcessity Gingerbread Cashew, Brazil & Coconut Butter
- Make ready 50 g Coconut oil
- Take 40 g Syrup (Maple / Agave / whatever you have)
- Get 150 g Nuts / Seeds (I used Poppy & Pumpkin)
- Take 250 g Jumbo oats
- Prepare 100 g Grains (quinoa / millet / buckwheat…)
- Prepare Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay).
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Instructions to make Gingerbread Granola:
- Preheat the oven to 150 degrees celcius fan.
- Melt the nut butter, syrup and oil over a low heat until liquid.
- Add the dry ingredients to a large baking tray.
- Pour over the liquid and mix well with a spatula to combine.
- Bake for around 40 minutes, turning halfway…
- Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit…
It's easy to make a big batch of this granola. All you have to do is mix together the oats, nuts, and spices and. Anything gingerbread flavored puts me in a happy place. For this healthy homemade granola, I used only gluten free rolled oats, but you could add nuts, dried fruit, or whatever you like. I ate mine with some chopped pecans.
Above is the way to cook dinner gingerbread granola, very straightforward to make. Do the cooking stages correctly, loosen up and use your heart then your cooking shall be scrumptious. There are numerous recipes which you can attempt from this website, please discover what you need. If you like this recipe please share it with your pals. Glad cooking.