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In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley. Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. Quinoa with various veggies and a zesty (and easy) vinaigrette that makes a wonderful salad dressing for any salad.
Zesty quinoa salad & chicken tacos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zesty quinoa salad & chicken tacos is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Prepare 3 chicken breasts
- Take 1 1/2 cup quinoa
- Get 1 can black beans ( drained & rinsed )
- Get 1 can corn ( Drained & rinsed )
- Prepare 2 avocados diced
- Take 2 limes squeezed
- Get 1 roma tomato
- Prepare 1 cilantro
- Take 1 corn tortillas
- Get 1 taco seasoning
- Take 1/2 tbsp red pepper flakes
- Take 1/4 tbsp cumin
Thankfully, since those days, I have found much more tasty ways to prepare it - like Easy Quinoa Salad. Despite its bum rap, quinoa is a nutritional powerhouse - it is more nutritious than rice! Now, when I think of serving rice with a meal, I often fix quinoa instead. This quinoa salad is refreshing, crisp and delicious.
Instructions to make Zesty quinoa salad & chicken tacos:
- Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes.
- Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool.
- While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil.
- Add chicken to grill and cook throughly, about 4 minutes per side depending on grill.
- Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes
- In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately.
- Cube chicken into pieces and serve on the corn tortillas.
- I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you.
It's made simply with fresh cucumber, red bell pepper, red onion, chickpeas, fresh parsley and a garlicky olive oil and lemon dressing. The salad sort of reminds me of tabouleh, an herbed Lebanese salad with tomatoes and bulgur. Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. Add water; bring to a boil.
Above is learn how to cook dinner zesty quinoa salad & chicken tacos, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking will probably be scrumptious. There are lots of recipes which you can strive from this website, please discover what you need. In case you like this recipe please share it with your pals. Glad cooking.
