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Palak malai kofta With shahi gravy is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Palak malai kofta With shahi gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. Malai kofta is a savory, creamy dish from Northern India. It is the vegetarian version of the standard meatballs and koftas found across the globe.
To begin with this particular recipe, we must first prepare a few components. You can have palak malai kofta with shahi gravy using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak malai kofta With shahi gravy:
- Take 1 kg spinach
- Take 2 potatoes
- Take 3 tsp oil
- Get 2 onion
- Take 1 tomato
- Make ready 1 tsp ginger
- Make ready 8-10 garlic Cloves
- Take 1/2 tsp Green chilli
- Get 1 tsp Cumin seeds
- Get 50 gm peanuts
- Get 1/3 cup Fresh malai
- Make ready 1 inch Dalchini(cinnamon stick)
- Get 1 Tejpatta(bay leaf)
- Prepare 3 Loung/cloves
- Take 1 spoon Red chilli Powder
- Get 1 spoon garam masala
- Get 1 teaspoon turmeric powder
- Prepare 1 spoon coriander powder
- Prepare as needed Salt
Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference. Shahi Kofta is formed in a very thick creamy gravy made of ground cashew around the bend, onion, tomato, etc. Shahi Kofta traces its origin to the Mughlai cookery.
Steps to make Palak malai kofta With shahi gravy:
- Firstly boil spinach and potato
- Dein chopped onion tomato slices now take a pan add some oil now add peanuts onion tomato…. And fry till the colour brown
- Take a mixture jar add fry tomato onion peanuts ginger garlic green chilli dalchini tejpatta loung cumin seed and…. Griend it smoothly..
- Add malai in pan when malai is melt add the puery….. Add some khada masala like red chilli turmeric coriander garam masala salt and mixx it well.. Add some water for gravy…
At home, Shahi Paneer Kofta is mostly a dish for special occasions. It's slightly crisp from outside & very soft from within. Clean and remove the thick stem from palak. In a pan, add oil, green chilli and washed palak and fry until palak shrinks, without changing the green colour. In a kadai, temper with cardamom, clove and cinnamon, followed by onion.
Above is find out how to cook dinner palak malai kofta with shahi gravy, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be delicious. There are many recipes you could try from this web site, please discover what you need. If you like this recipe please share it with your mates. Comfortable cooking.
