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Blueberry No-bake Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blueberry No-bake Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.
No-Bake Blueberry Cheesecake For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. No-bake cheese cake is so much easier to make than a baked New-York style cheese cake. No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy!
To get started with this recipe, we must prepare a few ingredients. You can have blueberry no-bake cheesecake using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry No-bake Cheesecake:
- Get 100 grams Oreo cookies
- Take 200 grams Cream cheese
- Get 100 ml Heavy cream
- Make ready 100 ml Plain yogurt
- Prepare 80 grams Granulated sugar
- Take 50 grams Unsalted butter
- Take 10 grams Powdered gelatin
- Prepare 2 tbsp Lemon juice
- Get 2 tbsp Blueberry jam
This No-Bake Blueberry Cheesecake is my new favorite. The blueberry taste is super intense, and the filling is so creamy, velvety, and smooth that I would love to lay in there. This No Bake Blueberry Cheesecake is super easy to make. It is a great dessert for making ahead of time to serve to guests or to bring to a friend's house.
Steps to make Blueberry No-bake Cheesecake:
- Put the gelatin in 50 ml of water, mix lightly and leave to soften.
- Take the cream filling out of the Oreo cookies, put into a sturdy plastic bag and crush using a pestle or rolling pin.
- Melt the butter in the microwave. Keep and eye on it and make sure not to over-cook it.
- Put the butter and crushed cookies in a bowl, and mix evenly.
- Line a mold with a removable bottom with the cookie mixture from Step 4. If you press it down firmly it will look nicer, and won't fall apart easily.
- Put mold from Step 5 in the refrigerator to harden the cookie crust. Put the room temperature cream cheese in a bowl, and mix with a rubber spatula or a whisk until soft.
- Add the granulated sugar, cream, yogurt and lemon juice. It's best to add it all in several batches while mixing, to ensure it is evenly combined.
- Divide the mixture into 2 portions, A and B. Put A in the refrigerator.
- Microwave the softened gelatin for a few seconds. It dissolves right away, so microwave while watching it carefully a little at a time. Do not let it boil!
- Add half the dissolved gelatin to B, and mix until evenly distributed.
- Pour B into the cookie crust lined mold that's been in the refrigerator. Drop the mold onto your counter top from a low height to eliminate any air pockets. Chill in the refrigerator for an hour.
- After an hour, mix the blueberry jam into A. Re-heat the remaining gelatin from Step 1 to dissolve it. Add this also and mix until evenly distributed.
- Pour the blueberry mixture into the mold, drop it carefully on your counter top to eliminate any air pockets, and chill until set. (I refrigerated it overnight.) To unmold the cheesecake easily, wrap a warm kitchen towel around the mold.
- Done.
This is as quick and easy as cheesecake recipes get. No matter what the season is this cheesecake is perfect for all occasions! Wow, talk about a great dessert! Not only is this No Bake Lemon Blueberry Cheesecake easy to make, but it's really delicious, and stunning to serve to guests or family. This is no-bake, and make-ahead, so if you're planning a dinner party or special occasion, this is a fabulous way to have a sensational dessert you can make ahead of time, and your guests will love you for it.
Above is the way to cook dinner blueberry no-bake cheesecake, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to strive from this web site, please find what you need. If you like this recipe please share it with your folks. Completely happy cooking.
