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Line the fryer basket with a lightly greased aluminum foil. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket. Brush the top side with egg wash.
To begin with this particular recipe, we have to prepare a few components. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Wrapped Rice Cake:
- Take Chinese rice cake (nian-gao)
- Get Pie crust or puff pastry
- Prepare Egg wash
Air Fry with Me Los Angeles, California. Chinese rice cake (nian-gao) Pie crust or puff pastry Egg wash. Sichuan leaf-wrapped sticky rice cake, known as Ye'er Ba/叶儿粑 in Chinese, is a classic street food originating from rural areas of Sichuan province, China. They are steamed parcels consisting of gooey sticky rice dough and tasty savoury or sweet filling.
Instructions to make Pastry Wrapped Rice Cake:
- Line the fryer basket with a lightly greased aluminum foil.
- Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
- Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
- Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
Each cake is individually wrapped with a piece of leave to prevent sticking and to. How to Make and Wrap a TON of Rice Cakes. Let's say you're the chef for a cycling team. Or a soccer mom on snack detail. Or a backpacker preparing for a big group hike on the trail.
Above is learn how to cook pastry wrapped rice cake, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes you could strive from this website, please find what you want. In case you like this recipe please share it with your folks. Pleased cooking.
