Howdy everybody, this time we will provide you with brenda's spinach dip crescent wreath recipes of dishes which can be simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Brenda's Spinach Dip Crescent Wreath You could use any of your favorite spreads (like spinach/artichoke dip) to change this up if you don't like spinach dip! Really pretty for the holidays too! :-) Brenda Texas. In today's post: This beautiful crescent roll wreath is easy to make and it's stuffed with delicious spinach dip!
Brenda's Spinach Dip Crescent Wreath is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brenda's Spinach Dip Crescent Wreath is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:
- Take Wreath
- Take 2 can Pillsbury cresent dough or dough sheets
- Take Topping
- Prepare 1 box frozen chopped spinach
- Get 3/4 cup light sour cream
- Prepare 1/2 cup fat-free mayonnaise
- Prepare 2 tbsp fat-free skim milk
- Make ready 1 tbsp chopped green onion
- Make ready 1/2 tsp seasoned salt
- Make ready 1/2 tsp dried dill weed
- Prepare Garnishes
- Get 1/4 cup chopped red bell pepper
- Take 1 tbsp chopped fresh parsley
- Take 2 tbsp chopped green onions
- Get 1 green bell pepper, cut into holly leaves
- Take 3 small cherry tomatoes
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Instructions to make Brenda's Spinach Dip Crescent Wreath:
- Preheat oven to 375°
- Turn 10 oz custard cup upside down in center of large baking sheet.
- Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup.
- Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center.
- Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes.
- Meanwhile, cook spinach as directed on package, cool and squeeze to drain.
- In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time.
- Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving.
Add filling to the dough where the triangles overlap. Bring over the corners of triangles and tick under the center of the ring, lightly press down. They crescents can be filled with broccoli, chicken, and cheese. Or those of us that have a love for spinach and artichoke dip is going to love crescent with the inspired dip filling. Crescent puffs filled with chicken, spinach, and artichoke as mini appetizers with the inspired dip in every bite.
Above is how you can cook brenda's spinach dip crescent wreath, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking can be scrumptious. There are numerous recipes that you may strive from this website, please find what you need. When you like this recipe please share it with your friends. Happy cooking.
