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Compare Prices on Gingerbread Loaf in Bakeware. Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. This moist, spicy bread smells wonderful while baking, and slices go well with cream cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have gingerbread loaf using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Gingerbread Loaf:
- Make ready 2 cup SR Flour
- Get 1 cup Sugar
- Take 1 tsp Bicarbonate of Soda
- Make ready 1 tsp Ginger
- Take 2 tsp Mixed Spice
- Get 2 Eggs
- Take 4 ozs Butter
- Make ready 1 cup water
- Get 1 cup Sultanas
Like when it's your fifth loaf of the day, you've trashed three already, and as you take the bread out of the oven, the unstable middle sinks right down to make a little dip in your bread. Whisk to aerate and break up any lumps; set aside. In a separate medium bowl, stir together buttermilk and vanilla until combined. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda.
Instructions to make Gingerbread Loaf:
- 𝑴𝑬𝑻𝑯𝑶𝑫 > - - In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. - Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins.
Line a loaf tin with baking paper. In a medium saucepan, gently melt the butter and golden syrup together. In a mixer cream together egg, and sugar - mix well. Whisk together flour, baking soda, salt, and spices. Gradually add brown sugar and beat until fluffy.
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