Hiya everyone, this time we will give you chinese bbq pork pastry recipes of dishes which are easy to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.
In this recipe, I used homemade bbq pork, but store bought bbq pork will work great. Char Siu can be bought at any Chinese supermarket usually in the cooked food section. These delicious and flaky pastries are surprisingly easy to make.
Chinese BBQ Pork Pastry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese BBQ Pork Pastry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chinese bbq pork pastry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Pork Pastry:
- Take 1/2 pound char siu Chinese BBQ pork diced (about 250g)
- Take 2 tsp olive oil
- Get 1/4 onion diced
- Take 1 1/2 tbsp ketchup
- Make ready 1/2 tbsp oyster sauce
- Take 1 tbsp sugar
- Prepare 1 tbsp honey
- Take 1/4 cup water
- Take 1 1/2 tbsp corn starch
- Make ready 1 1/2 tbsp water
- Prepare 1 egg beaten
- Prepare 1 roll of store bought pie crust thawed according to package instruction
However, using a puff pastry will be a wonderful replacement as well. Came out fluffy moist and delicious. A bit time consuming but worth it. Just chopped it up and mixed with the sauce and stuffed the buns with it.
Instructions to make Chinese BBQ Pork Pastry:
- In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil
- In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens.
- Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal.
- Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown.
BBQ pork puffs are a roast pork- and honey-filled puff pastry. Chinese flaky pastry is a dough similar to that used for western croissants and puff pastry. This dish has long been one of my favorites to order when I'm out for dim sum, partially because I assumed BBQ pork puffs would be difficult to make at home. Let's first start with making these Chinese roast pork puffs! Heat the oil in a wok over medium heat and stir-fry the onion or shallots until translucent.
Above is how to cook chinese bbq pork pastry, very simple to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking will likely be delicious. There are a lot of recipes that you may try from this website, please find what you need. Should you like this recipe please share it with your friends. Completely happy cooking.
