Hello everyone, this time we gives you striped gourd (parval) and corn kofta recipes of dishes which are straightforward to know. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you simply guys will find it irresistible.
Striped Gourd (Parval) And Corn Kofta is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Striped Gourd (Parval) And Corn Kofta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Today, I am going to make a different recipe to make Corn kofta curry at home by following a simple recipe. It is a different recipe and very easy to make. Rinse, pat dry and cut both edges of parwal/pointed gourd.
To begin with this particular recipe, we have to prepare a few ingredients. You can have striped gourd (parval) and corn kofta using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Striped Gourd (Parval) And Corn Kofta:
- Take 2 Cups Striped Gourd (Peeled and Chopped)
- Get 3/4 Cup Besan
- Take 2 Tbsp Rice Flour
- Get 2 Onions (Chopped)
- Take 1 Cup Tomatoes (Chopped)
- Get 2 Tsp Ginger Paste
- Prepare 2 Tsp Garlic Paste
- Prepare 2 Tsp Green Chilli Paste
- Make ready 2 Tsp Garam Masala
- Prepare 2 Tsp Amchur Powder
- Make ready 1 1/2 Tsp Dhaniya jeera Powder
- Take 2 Tbsp Curd
- Prepare 2 Tsp Fresh Cream
- Prepare 1 Tsp red Chilli Powder
- Get As per taste Salt
You should make Parval Korma, you will surely love the taste. I have no idea from where the name has come. But it sure tastes really yummy though it is cooked in a lot of oil. All parwal lovers will simply love this delicious dish.
Instructions to make Striped Gourd (Parval) And Corn Kofta:
- Assemble everything together.
- Add Striped Gourd, green Chillies, Garlic, Ginger and onion to the blender Bowl and grind it to a coarse paste.
- Take coarse paste in a container add Salt, Amchur Powder, Garam Masala, Dhanajeera, Rice Flour, Besan and mix properly.
- Take Corn, Green Chillies, Garlic, Ginger in a blender Bowl and grind it to a coarse paste. Add Sugar, Salt, Garam Masala, Raisins, Coriander and mix well. Make small balls from it.
- Make small disc from the parval dough. Place the corn ball in the center. Cover it properly with the parval dough.
- Roast this kofta's in an Appam Patra flipping sides till crispy.
- For Gravy take Tomatoes, Onions, Garlic, Ginger, Chillies in the blender bowl and grind it to a smooth paste.
- Heat oil in a saucepan. Add Tomato Paste, Red Chilli Powder, Garam Masala, Dhaniya jeera, Amchur Powder, Curd, Fresh Cream and simmer in on medium flame for 5 to 6 minutes.
- Cut the Kofta into halves. Place them in Gravy. Garnish with Cream and Coriander.
- Relish your amazing kofta's with Fulka Roti or Paratha.
Pointed gourd is a well-known vegetable in the Indian sub-continent and is commonly known as parwal. All the members of the gourd family provide many health benefits and they are especially good in the treatment of urinary problems and diabetes. The gourd family consists of snake gourd, bitter gourd, and pointed gourd. Parwal is believed to help reduce symptoms of digestive issues, headaches, skin conditions, and fevers. An extract made of the gourd's seeds is also used to help lower cholesterol and blood sugar levels.
Above is learn how to cook dinner striped gourd (parval) and corn kofta, very easy to make. Do the cooking levels accurately, chill out and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you could attempt from this web site, please find what you want. In case you like this recipe please share it with your folks. Pleased cooking.
