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Great recipe for Beef filet on creamed spinach, topped with oyster mushrooms. My take on one of the best meals of my life. It's best to have a bite with all three parts.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Take Beef filet
- Make ready Spinach
- Get Heavy cream
- Take Oyster mushrooms
- Make ready Red wine
- Prepare Butter
- Make ready Shredded Parmesan cheese
- Get Salt
- Take Pepper
Beef filet on creamed spinach, topped with oyster mushrooms.. Beef tenderloin fillets are what we do at home when we're craving steak. To me, the perfect filet mignon is cooked to medium doneness and is served with either a creamy horseradish sauce, a creamy cognac sauce or hearty red wine sauce. Filet mignon is a mild cut of beef so it often needs the help of a sauce.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add leftover mushrooms, and cook, stirring, until mixture is heated through. Add sliced steak, and toss well to combine, heating until meat is warmed through, but cooks as little as possible. Transfer slices of steak to roll, on top of the creamed spinach. Top with sliced cambozola, followed by onion and mushroom mixture. For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce.
Above is find out how to prepare dinner beef filet on creamed spinach, topped with oyster mushrooms, very straightforward to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are numerous recipes you can attempt from this website, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.
