Hiya everybody, this time we gives you spinach dip and pita toasts recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many instances and it is so delicious that you simply guys will love it.
Spinach Dip and Pita Toasts is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spinach Dip and Pita Toasts is something which I’ve loved my whole life.
For the dip: Drain spinach and press out as much water as possible. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges.
To begin with this particular recipe, we must first prepare a few components. You can have spinach dip and pita toasts using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Dip and Pita Toasts:
- Prepare 1 tbsp chopped jalapeños
- Get 3/4 cup chopped onions
- Prepare 2 tomatoes, chopped
- Get 10 oz package frozen spinach, thawed and squeezed dry
- Get 8 oz package cream cheese, softened
- Make ready 2 cup shredded Monterey Jack cheese
- Get 1/3 cup half and half
- Prepare 2 tsp lemon pepper
- Get 2 tsp ground cumin
- Take 1/2 cup butter, melted
- Make ready 6 pita bread loaves
Beat in artichoke hearts, spinach, parmesan, and colby jack. Pita toasts (recipe follows) In mixing bowl combine cheese, cream cheese, spinach, tomatoes, onions, half & half and peppers. In large mixing bowl combine cheeses, spinach, tomatoes, onions, half-n-half, peppers and salt. Pour into a butter baking dish.
Steps to make Spinach Dip and Pita Toasts:
- In medium bowl, mix first seven ingredients together.
- Pour into a buttered oven-proof dish.
- Bake 400°F for 20-25 minutes.
- For pita toasts (last four ingredients), in saucepan, stir lemon pepper and cumin into melted butter.
- Halve pita breads; with tip of knife, open up each half into 2 pieces. Cut each piece into a triangle shape.
- Dip into butter mixture and place on broiler pan. Broil until crisp.
- Serve warm with dip. Enjoy!
Pita Toasts: Lay small wedges out on a large baking sheet in a single layer. Spray tops with non-stick cooking spray. Use a hand mixer to beat cream cheese, mayo, sour cream, soy sauce, hot sauce, dried basil, salt, pepper, and garlic together until well combined. Beat in artichoke hearts, spinach, parmesan, and colby jack. Hot Jalapeno Bacon Spinach Dip is such a creamy, spicy, and cheesy dip.
Above is learn how to cook spinach dip and pita toasts, very easy to make. Do the cooking stages correctly, chill out and use your heart then your cooking shall be delicious. There are many recipes that you can attempt from this website, please find what you need. When you like this recipe please share it with your friends. Pleased cooking.
