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Mexican Spiced Creamy Artichoke & Spinach Dip is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexican Spiced Creamy Artichoke & Spinach Dip is something that I have loved my entire life.
Here is an artichoke dip recipe with a mexican flare. Can you imagine a warm creamy dip that hints of garlic, parmeasan cheese, and green chiles? The garlic and the chiles give this dip such great flavor, you won't be able to stop at one bite.
To get started with this recipe, we must prepare a few ingredients. You can have mexican spiced creamy artichoke & spinach dip using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- Prepare 2 box 10oz chopped drained & thawed spinach
- Get 2 12oz.jar of drained artichokes
- Prepare 1/3 finely diced purple onion
- Make ready 1 bunch chopped cilantro
- Make ready 1 can diced green chilies
- Take 1 bag of mexican shredded mix cheese
- Prepare 1 tsp garlic salt
- Take 1 tsp black pepper
- Get 1/2 tsp chili powder
- Take 1 tbsp dried chives flakes
- Make ready 2 tbsp parsley flakes
- Make ready 1 cup mayonnaise
- Make ready 1/2 cup sourcream
- Take 1/2 cup grated oaxaca cheese
- Get 1/3 cup grated parmesan cheese
- Prepare 1 envelope knorr vegtable seasoning
This yummy dip is a great way to incorporate artichokes, but it's certainly not the only way. Chopped artichokes are great on pizza, added to roasted or stir-fried veggies or incorporated into salads. Our creamy, slightly smoky, and spicy vegan mayonnaise is the perfect condiment for dipping those artichoke leaves into. Made with your favorite vegan mayo and smoked paprika, garlic powder, and a pinch of cayenne pepper, this is an exciting addition to the mild flavor of artichokes.
Steps to make Mexican Spiced Creamy Artichoke & Spinach Dip:
- preheat oven to 375
- drain spinach well add to a bowl, chop all items needed add to bowl with all seasonings. Drain & wash your artichokes, chop & add to bowl.add in 1/2 bag of cheese, parmesan cheese, oaxaca cheese, mayo, sour cream,& diced green chilies mix well. I used a deep dish pie pan but u can use any size casserole dish.
- top with last of mixed cheese, & sprinkle with paprika. Bake 25-30min
Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste. Made this dip for a Mexican Theme Dinner. I made a few changes as suggested by past reviewers. I used hot salsa a mexican blend of cheeses (shredded/packaged).
Above is the way to cook mexican spiced creamy artichoke & spinach dip, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking shall be delicious. There are various recipes which you can attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Completely satisfied cooking.
