Kathy's Sweet Chilli Creamed Spinach
Kathy's Sweet Chilli Creamed Spinach

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Each cake is made by Kathy herself. We do have slices of this cheese cake available in our refrigerated case every day. Whole frozen cakes available in limit.

To begin with this recipe, we must first prepare a few components. You can cook kathy's sweet chilli creamed spinach using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kathy's Sweet Chilli Creamed Spinach:
  1. Make ready 200 grams frozen or fresh spinach
  2. Take 2 cup water
  3. Make ready 3 tbsp sweet chilli flavoured cream cheese
  4. Take pinch salt
  5. Make ready 1 tsp corn starch (maizina)
  6. Get 1 tsp seasoning of your choice

Take the pastry sheets and cut in half diagonally. Brush the top edge of the pastry with some beaten egg, this will act as a 'glue' when you role it up. When the pastry has softened enough, roll up the pastry, relatively tightly, place seam side down on board. Season the cream sauce with salt, pepper, and nutmeg.

Instructions to make Kathy's Sweet Chilli Creamed Spinach:
  1. Add water to spinach and pinch of salt, boil for 5 minutes
  2. Drain spinach, add cream cheese and stir over heat until cream cheese is melted. Add corn starch and keep stirring till sauce thickens. Finally add seaoning to taste.
  3. Variations: use mustard cream cheese or spring onion cream cheese.

Add spinach to the cream sauce, stirring gently to combine. Add the sweet chilli sauce and coriander. Stir well and season to taste. Add the spinach and cooked pasta and gently stir over a low heat until the spinach is softly wilted. Spoon into warmed shallow bowls and serve immediately, with the lime wedges on the side.

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