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Chicken Stew - Kerala Style is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Stew - Kerala Style is something which I have loved my entire life. They’re nice and they look wonderful.
Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stew - kerala style using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew - Kerala Style:
- Prepare 250-300 gm chicken on bones, curry cut
- Get 1/2 cup raw papaya, cubed
- Prepare 1 carrot, cubed
- Make ready 8-10 beans, cut
- Get 5-6 mushrooms, diced
- Prepare 1/4 cup green peas
- Get 2 & 1/2 cups thin coconut milk
- Take 1 cup thick coconut milk
- Prepare 1-2 tbsp. coconut paste
- Make ready 2 tbsp. coconut oil
- Prepare 1 inch cinnamon stick
- Get 3-4 green cardamoms
- Make ready 4-5 cloves
- Get 1-2 star anise
- Take 1-2 bay leaves
- Get 1 onion, chopped
- Take 1 sprig curry leaves
- Make ready 2-3 cloves garlic, chopped
- Get 1 inch ginger, chopped
- Take 2 fresh green chilies, slit
- Take to taste salt
- Take 1/4 tsp. pepper powder
- Get 1 tsp. coriander leaves
It's all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. Add the frozen vegetables and potatoes, sprinkle with garam masala. Keyword: Kerala Style Chicken Stew, Appam and Chicken Stew, Kerala Chicken stew recipe, Easy Chicken stew recipe, Side dish for Appam.
Instructions to make Chicken Stew - Kerala Style:
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
- Add the chicken, veggies and green chilies. Give it a mix.
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
Yes it's dish that defines Kerala, Appam/Hooper and Chicken stew is a very popular traditional breakfast and it is one must have recipe on Christmas day. Chunks of chicken are slowly cooked in coconut milk, with carrots, potato and special spices and herbs. A Kerala Style Chicken Stew, Packed with Spices, Simmered in a Creamy Coconut Milk… A Traditional Easter Dish…!! Easter is here, and I am back with my second Easter Special Recipe in a week's time, n it's a Savoury dish! This traditional chicken stew is very popular in Kerala, especially among the Christian families, and is also favored.
Above is prepare dinner chicken stew - kerala style, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you could strive from this website, please find what you want. In case you like this recipe please share it with your folks. Comfortable cooking.
