Hi there everybody, this time we will provide you with spinach artichoke dip recipes of dishes which can be simple to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.
Spinach Artichoke Dip is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spinach Artichoke Dip is something which I have loved my whole life.
Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!
To get started with this recipe, we must first prepare a few ingredients. You can cook spinach artichoke dip using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Artichoke Dip:
- Prepare 1 packages Philadelphia cream cheese softened
- Make ready 1 can 15.oz artichoke hearts.*not marinated
- Get 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Get 1/2 cup shredded mozzarella
- Prepare 1/3 tsp garlic powder
- Take 1 salt and pepper to taste
- Get 1/3 tsp red pepper flakes
In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. Transfer to a baking dish and smooth top with a spatula. I love spinach artichoke dip but my old recipe was very high in fat.
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
This light version was delicious and very easy. I did use fresh spinach that I steamed first and served with pita chips instead of veggies. All Reviews for Spinach-Artichoke Dip - of Reviews. How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Above is how to cook dinner spinach artichoke dip, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes that you may try from this website, please discover what you want. In the event you like this recipe please share it with your friends. Completely satisfied cooking.
