Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Mike's Hot & Creamy Seafood Artichoke Spinach Dip

Hello everybody, this time we will provide you with mike's hot & creamy seafood artichoke spinach dip recipes of dishes which are straightforward to grasp. We are going to share with you the recipes that you are looking for. I’ve made it many instances and it’s so scrumptious that you guys will love it.

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Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Make ready ● For The Seafood [fine chopped or flaked]
  2. Take 1 LG Raw Lobster Tail
  3. Take 3 LG Raw Scallops
  4. Take 1/2 Cup Raw Flaked Crab Meat
  5. Prepare ● For The Creamy Spinach Artichoke Dip
  6. Make ready 2 Cans Artichokes [fully drained - rough chopped]
  7. Prepare 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
  8. Take 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
  9. Prepare 2 Cups Shredded Mozzarella Cheese
  10. Get 1/4 Cup Shredded Parmesan Cheese
  11. Take 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
  12. Make ready 1 tbsp Fine Minced Garlic
  13. Take 2 tbsp Sun Dried Tomatoes
  14. Get to taste Fresh Ground Black Pepper
  15. Take 1 tbsp Dried Parsley
  16. Prepare ● For The Sides [as needed]
  17. Get Fresh Tortilla Chips
  18. Prepare Fresh Toasted Breads

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Steps to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
  1. Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
  2. Chop and mix everything together well.
  3. Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
  4. Enjoy!

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Above is how to prepare dinner mike's hot & creamy seafood artichoke spinach dip, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking will probably be scrumptious. There are various recipes that you would be able to attempt from this website, please find what you need. For those who like this recipe please share it with your mates. Completely happy cooking.