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Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture. Fun take on a berry breakfast pastry.
To get started with this recipe, we must prepare a few ingredients. You can cook no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Get 1 pint Mulberries
- Make ready 1/2 cup Orange juice
- Prepare 1/8 cup Sugar substitute
- Make ready 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
- Make ready 8 oz Cream cheese
- Get 1 tsp Almond extract
- Make ready 3 Premade puff pastry sheets
Top with a zingy orange cream-cheese frosting for a tasty treat. This delicious pudding is made with Montmorency tart cherries and Montmorency tart cherry juice, which may provide heart-health benefits by helping to reduce blood pressure. Just skip the optional chocolate chip topping to make this a no-sugar-added dessert. Dates add to the natural sweetness of everyone's favorite vegetable in cakes: carrots.
Steps to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
- Preheat oven to 400°F/200°C.
- Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
- Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
- Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
- Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
- Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
- Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
- Bake 15-20 mins, until puff pastry is golden brown.
- Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries
This recipe calls for real cream cheese for the icing, sweetened with dates. The perfect ending to your perfect meal - a delicious slice of Marie's legendary pie.. If you're a lover of cheesecake, this pie is for you. A melt-in-your-mouth cream cheese filling in a graham cracker crust, with a pure sour cream topping.. 'No Sugar Added' Apple. Fresh Mulberry And Kiwi Smoothie Hetal Kamdar. kiwis, sugar, black.
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