Hello everybody, this time we gives you nutella oreo cheesecake recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will love it.
Nutella + cheesecake + Oreos = THIS. If you love cheesecake and need nothing but a jar of Nutella and a spoon to make you happy, you are going to be ALL over this Nutella Oreo Cheesecake. Classic New York Cheesecake gets a serious upgrade by adding chocolate hazelnut spread to the filling.
Nutella Oreo Cheesecake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Nutella Oreo Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook nutella oreo cheesecake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Oreo Cheesecake:
- Make ready of butter
- Get boxes of Oreos (16 x 4.5 72 Oreos)
- Make ready big jar of nutella or 1 & ¾ standard jars of nutella
- Make ready of mascarpone (250 grams x 2)
- Get of cream cheese - I use president fraixdoux
- Prepare whipping cream
A dark chocolate Nutella cheesecake with an Oreo crust. Most recipes call for both, sugar and Nutella- a combination I thought was a little over the top. I decided that Nutella was sweet enough, and that the bitterness of dark chocolate would balance out the tanginess of the cream cheese and the richness of the Nutella perfectly. The thought of mixing nutella and cheesecake was very exciting to me.
Instructions to make Nutella Oreo Cheesecake:
- Crust Base Layer: - - Grind the oreos in a food processor and place in a large bowl - - Put aside 3-4 tablespoons for sprinkling and decorating on the top - - Melt the butter - - Slowly add melted butter to oreos and mix until all cookie crumbles are covered with butter - - Place the crust mix in the serving dishes and gently press down the crumbs until they are an even layer - - Refrigerate the crust while preparing the filling
- Filling: - - Place the mascarpone & cream cheese in a bowl of an electric mixer - - Mix on medium speed until soft occasionally scraping down the sides of the bowl - - Add the nutella and mix again until ingredients are well blended together - - Prepare small amount of whipping cream - - Fold in whipping cream by hand with a spoon 1-2 spoons at a time - - Pour the cheese mixture over the crust and even it out - - Using a sieve, sift the oreo crumbs that you set aside to sprinkle & decorate the top of the cake - - Refrigerate for 1-2 hours and serve
- N.B. The above ingredients make for 2 standard round dishes. If you want to make only one just cut the Recipe by half.
To make this cheesecake is very easy, the bottom crust is just crushed oreo cookies with a bit of butter and the cheesecake itself is cream cheese, nutella and fat free cool whip. See I used fat free cool whip, trying to make it a bit healthier. I know, who am I kidding! Nutella and cream cheese blend perfectly together yielding an indulgent cheesecake that isn't overly sweet. This recipe is baked at a lower temperature so it remains silky and smooth.
Above is tips on how to cook nutella oreo cheesecake, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be delicious. There are a lot of recipes you can strive from this web site, please discover what you need. Should you like this recipe please share it with your mates. Joyful cooking.
