Howdy everyone, this time we offers you hot spinach artichoke dip recipes of dishes which can be simple to understand. We are going to share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will like it.
Hot Spinach Artichoke Dip is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Hot Spinach Artichoke Dip is something which I have loved my entire life.
Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Hot Artichoke Spinach Dip Hot Artichoke Spinach Dip.
To get started with this recipe, we have to prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Get 1 Package Frozen Chopped Spinach
- Prepare 1 Can Artichoke Hearts
- Make ready 8 oz Cream Cheese
- Take 1/4 Cup Sour Cream
- Take 1/4 Cup Mayonnaise
- Prepare 2/3 Cup Parmesan
- Take 1/2 Cup Mozzarella Cheese
- Make ready 1/2 Teaspoon Red Pepper Fakes
- Prepare 1/4 Teaspoon Salt
- Take 1/4 Teaspoon Garlic Powder
To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season!
Instructions to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
Dipping is my favorite kind of appetizer! If you love warm dips try this Queso Verde Corn Dip, Chicken Alfredo. Hot Artichoke and Spinach Dip II Hot Artichoke and Spinach Dip II. Copycat Applebee's Hot Artichoke and Spinach Dip. This Hot Spinach Artichoke Dip is so quick and easy!
Above is the right way to prepare dinner hot spinach artichoke dip, very simple to make. Do the cooking phases appropriately, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you need. In case you like this recipe please share it with your pals. Glad cooking.
