Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage
Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

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Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something which I have loved my whole life. They’re fine and they look wonderful.

Creamy Sausage Tortellini Soup is a quick, comforting one pot dinner. Made in a smooth, thick broth with Italian sausage, spinach, and cheesy tortellini. Rich and creamy soups are the perfect comfort food for getting through the fall and winter.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Prepare 2 tbsp butter
  2. Prepare 1/4 cup diced onions
  3. Take 1 cup diced mushrooms
  4. Make ready 1 tsp chopped garlic
  5. Take 10 oz Pre cooked Ground Turkey
  6. Take 1/2 tsp dry Thyme
  7. Prepare 1/4 cup White flour
  8. Take 1/2 cup cooking white wine
  9. Get 6 cup chicken broth
  10. Take 1/2 cup parmesan cheese
  11. Take 1 cup milk
  12. Make ready 1/2 cup shredded Italian cheese mix or mozarella
  13. Get 2 cup chopped spinach

Transfer to bowls and serve hot! Variations of Sausage Tortellini: Sausage: I prefer using a flavorless sausage since it is blended with the cheesy sauce and spinach. Try adding a flavored sausage or even use ground up turkey meat or ground up beef. Tortellini substitute: If you are wanting to lower the calories and even carbs, substitute the tortellini for a head of cut up cauliflower or even broccoli.

Steps to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:
  1. Melt butter in med size pot.
  2. Add diced onions, mushrooms and garlic until ALMOST dry.
  3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
  4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
  5. Add Parmesan. Stir for 1-2 min.
  6. Add 1/2 of the milk until simmering.
  7. Add spinach until wilted.
  8. Add salt and pepper to taste.
  9. Add shredded cheese and simmer to desired thickness.
  10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors! If you love tortellini as much as I do try this Slow Cooker Creamy Chicken Tortellini. This is an excellent and easy soup recipe.

Above is learn how to cook creamy tortellini spinach mushroom soup with turkey sausage, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be delicious. There are various recipes which you can try from this web site, please find what you need. For those who like this recipe please share it with your mates. Joyful cooking.