Howdy everyone, this time we will provide you with malai kofta recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it is so scrumptious that you simply guys will adore it.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai kofta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Malai kofta is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook malai kofta using 35 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Malai kofta:
- Take for Gravy ingredients-
- Make ready 1 tbsp oil
- Make ready 1 bay leaf
- Get 1 inch cinnamon stick
- Prepare 4 whole green cardamoms ,slightly crushed
- Take 3 cloves
- Prepare 1 tsp shahi jeera seeds
- Make ready 6.7 garlic,cloves roughly chopped
- Prepare 1 inch Ginger roughly chopped
- Get few Green chilli chopped
- Get 1 large onion chopped
- Get 2 large tomatoes, chopped
- Make ready 12 cashews whole & raw
- Get 2 cups water
- Take 2 tsp oil
- Prepare 1 tsp kashmiri red chilli powder
- Make ready 1/2 tsp salt or taste
- Take 1 tsp sugar
- Prepare 1 tsp garam masala or more taste
- Make ready 2 tsp crushed kasuri methi dried & fenegreek leaves
- Take 3 tbsp heavy cream
- Get Pinch cardamon powder
- Take as required coriander leaves to garnish
- Make ready For Kofta ingredients:-
- Make ready 1 cup mashed boiled potatoes
- Take 1 cup grated paneer
- Prepare 1 tbsp finely chopped ginger
- Take 1 green chilli chopped
- Prepare 1 tbsp chopped chashew
- Get 1 tbsp chopped golden raisians
- Make ready 1.5 tbsp cornstarch
- Take as per taste Salt
- Take 1/4 tsp white pepper powder
- Get 1/4 tsp tspb cardamon powder
- Get as required Oil for frying
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Steps to make Malai kofta:
- Make kofta:-Boil the potatoes using a pressure cooker,8-9 whistles on a stove to pressure cooker.you can do this on the side while making the gravy. once the potatoes are boiled let them cool a bit then peel and mash them.
- To a large bowl, now add all ingredients for kofta.boiled and mashed potatoes, grated paneer, finely chopped ginger, green chilli, cashew, raisins, cornstarch, salt, white pepper powder,& cardamom powder.
- Mix everything together with your hands to form a dough. start making koftas from the dough.take some part of the dough and roll between your palms to make it round.
- Similarly, make all the koftas 1 made 9 koftas each around 40 to 42 gmS.
- Make the gravy:-heat a pan on medium heat.once hot,add oil and then add the bay leaf,cinnamon,green cardamom,cloves and shahi jeera.
- Let the spices sizzle for few seconds and then add the chopped garlic,ginger,green chilli and onion. saute for around 2 min.do not brown the onion.
- Then add the tomatoes along with cashews and 2 cups of water and stir.
- Cover the pot with a lid and cook for around 10 to 12 minS untill tomato softens.
- Let ut cool down a bit (around 15 min if you blend it while it's hot it might blow off from the blender) then discard the bay leaf and transfer mixture to a blender.
- Blend to a smooth paste.use a strainer and strain the puree into another bowl.this makes sure the gravy is really smooth.
- Put the same pan on medium heat. again once hot and 2 tbsp unsalted butter & oil let the butter melt.
- Add in the pureed gravy and cook for 2 min. Then add the coriander powder, Kashmiri red chilli powder, salt, sugar & garam masala. let the curry cook 2.3 min.
- Add crushed Kasuri methi and then cream, cook for an additional 2 to 3 min on medium-low heat. Sprinkle cardamom powder and coriander & garnish with onion rings.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is the way to cook malai kofta, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you can attempt from this web site, please find what you need. For those who like this recipe please share it with your pals. Pleased cooking.
