Creamy Spinach cooked in Thermomix
Creamy Spinach cooked in Thermomix

Howdy everyone, this time we will give you creamy spinach cooked in thermomix recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will adore it.

A team of chefs wrapped into one small appliance. Mix, chop, steam, blend, & more. Creamy Spinach cooked in Thermomix guidances.

Creamy Spinach cooked in Thermomix is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Spinach cooked in Thermomix is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy spinach cooked in thermomix using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Spinach cooked in Thermomix:
  1. Get 1 kg frozen spinach
  2. Get 20 grams garlic
  3. Prepare 320 grams onion cut in quarters
  4. Take 50 grams margarine (or butter)
  5. Make ready 45 grams all-purpose flour
  6. Prepare 110 grams vegan cream (from cashews or oats)
  7. Prepare 250 grams water in which the spinach thawed
  8. Prepare Spices
  9. Prepare 2 dash salt
  10. Prepare 2 dash ground black pepper
  11. Get 1 pinch cilantro ground
  12. Prepare 1 pinch ground nutmeg

Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander.

Steps to make Creamy Spinach cooked in Thermomix:
  1. Place frozen spinach into sieve/strainer nestled down in a large bowl
  2. Sprinkle a good handful of salt or vegetable broth powder over spinach and pour 1liter of boiling water over spinach. Let sit like this.
  3. Chop approx. 7 garlic cloves at 6 for 2 sec
  4. Add 1 onion and chop at 6 for 2 sec
  5. Scrape down sides, add margarine and cook at temp. 'Varoma' speed 2 for 5 min w/lid on
  6. Scrape down sides of tmx and add the flour. Program another 5 min at varoma temp. and speed 2
  7. Add cream and water and boil at 100°C speed 2 for 10 min
  8. Add the drained spinach (now approx. 740g) and spices
  9. Program 100°C speed 1.5 for 10min
  10. Spinach will be "cut" now, so it's not so leafy. Please follow these directions, if you want it in smaller pieces: 80°C for 1 min at speed 4.5. No higher than 5 otherwise it will turn to puree!
  11. Depending on how long you need to serve the spinach along other dishes, you can now program any time (10/15/20 min) at 80°C and speed 1

Try to squeeze out as much liquid as possible. Melt the butter in the skillet over medium heat. Add the spinach and stir in the heavy cream. Cooking the Spinach for Creamed Spinach The spinach for creamed spinach needs to be cooked before making the cream sauce. Blanching, a quick dip in a boiling water followed by a cool ice bath, is the preferred method for locking in color and tenderizing the spinach.

Above is how one can prepare dinner creamy spinach cooked in thermomix, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will be delicious. There are a lot of recipes that you may try from this web site, please discover what you need. When you like this recipe please share it with your folks. Glad cooking.