Hi there everybody, this time we will give you hot spinach-artichoke dip recipes of dishes which are easy to understand. We are going to share with you the recipes that you are in search of. I’ve made it many instances and it’s so scrumptious that you simply guys will find it irresistible.
Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Hot Artichoke-Spinach Dip "One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! I had a craving for spinach artichoke dip and it was satisfied.
Hot Spinach-Artichoke Dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hot Spinach-Artichoke Dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hot spinach-artichoke dip using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Spinach-Artichoke Dip:
- Make ready 10 oz package frozen spinach
- Get 14 oz can artichoke hearts
- Prepare 3 clove garlic (minced)
- Get 3/4 cup shredded mozzarella
- Take 1/2 cup grated parmesan
- Prepare 1/2 cup mayonnaise
- Get 1/2 cup sour cream
- Take 2 tbsp Philadelphia Savory Garlic Cooking Creme
- Get 1/4 cup milk
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
However, I used sour cream instead of mayonnaise - much better! We use a bag of frozen spinach (rather than the boxes or fresh) and just squeeze it dry - the spinach quality is better. I've always enjoyed hot spinach artichoke dip, but it always struck me as a little oily. I decided to try a mayo-less version, and then raised the stakes even higher by excluding the sour cream as well.
Steps to make Hot Spinach-Artichoke Dip:
- Thaw spinach. Drain off liquid. (I place in cheesecloth and squeeze)
- Drain artichoke hearts and cut into quarters.
- Combine all the ingredients in a bowl and mix well.
- Place in a small crockpot, cook on low 1.5 to 2 hours. Stir occasionally.
- Can also be baked in oven, place in shallow casserole dish and bake 15-20 minutes. Serve with warmed tortilla chips.
To counter this, a bit more cheese was added, and the results were amazing. A rich, creamy, cheesy, not greasy dip. Hot Spinach Artichoke Dip is a creamy appetizer dip filled with soft cream cheese, shredded spinach, chopped artichokes all melted together in a cheesy mixture blend and baked hot and bubbly in a skillet that is ready for dipping. Best appetizer everyone will love this holiday season! Dipping is my favorite kind of appetizer!
Above is learn how to prepare dinner hot spinach-artichoke dip, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking shall be delicious. There are lots of recipes that you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your pals. Happy cooking.
