Creamy Spinach Stuffed Tomatoes (leftover ideas!)
Creamy Spinach Stuffed Tomatoes (leftover ideas!)

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Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Cut a thin slice off the top of each tomato.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Prepare 6 large red tomatoes
  2. Make ready 1 bunch spinach
  3. Take 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
  4. Get 3 tbsp mayonnaise (or sour cream)
  5. Make ready 1/4 cup milk
  6. Make ready 1 onion
  7. Prepare 6 pimentoes
  8. Prepare 1/4 cup mushrooms (finely chopped)
  9. Take 1 tbsp garlic powder
  10. Take 1 tsp black pepper
  11. Take 2 tsp salt (to your taste)
  12. Get 1/2 cup grated cheese

Season spinach with nutmeg then stir in the reduced cream. Adjust flavor with salt and pepper. Trim the tops off tomatoes and scoop out the seeds. Cocktail tomatoes (small tomatoes like Campari tomatoes) are hollowed out and stuffed with a cheesy spinach filling and baked until bubbly.

Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
  1. Preheat oven to 350°F.
  2. Wash spinach and roughly chop
  3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
  4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
  5. In food processor, blend onions, pimentos, mushrooms and set aside.
  6. Ensure chicken is finely minced.
  7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
  8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
  9. Spoon spinach mixture into tomatoes and top off with cheese.
  10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
  11. Refrigerate leftover spinach mixture for other uses (sandwiches etc)

The first step is to cut a small slice off the top of the tomatoes and using a small paring knife carefully remove the pulpy seeds and flesh inside. Rinse tomatoes, cut off lids and scoop pulp. Stuff with spinach mixture and replace lids. Arrange tomatoes in a baking dish. Pour the dressing over the tomatoes, and serve with more herbs on top, if.

Above is methods to cook creamy spinach stuffed tomatoes (leftover ideas!), very straightforward to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will likely be scrumptious. There are numerous recipes you could attempt from this web site, please find what you need. Should you like this recipe please share it with your friends. Completely happy cooking.