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My Hot Chicken Tortilla Casserole π Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my hot chicken tortilla casserole π. It is one of my favorites food recipes.
My Hot Chicken Tortilla Casserole π is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. My Hot Chicken Tortilla Casserole π is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have my hot chicken tortilla casserole π using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make My Hot Chicken Tortilla Casserole π:
- Take 2 large Chicken breasts
- Take 3 mini sweet peppers
- Prepare 1/2 Onion chopped
- Take 300 g salsa mix your own or Jar ready done
- Get 1 tsp Garlic crushed
- Prepare 1 small green chilli chopped
- Take 1 small red Chilli chopped
- Take 6 large tomatoes chopped
- Make ready 1 can drained and rinsed butter beans
- Get 1/2 cup Sweetcorn
- Take 1/2 cup soft Cheese
- Take 1 tsp red salt
- Make ready 2 tbls hot peri peri sauce
- Prepare 1/4 tsp dried pepper flakes
- Get 3/4 cup chicken stock
- Prepare 1/2 cup Garden peas
- Make ready 2 tbls tomato ketchup
- Take 1 large pkt tortillas plain
- Get 1 cup Grated chedder cheese
- Prepare 1/2 cup Green or black olives or a mix halved and pip taken out
Pour soup mixture over chicken and tortillas. Depending on the size of your casserole dish, cut our Mi Rancho's Non-GMO White Corn tortillas according to your dish size so that they fit. Then, spread your tortillas on the bottom of the dish, then add a layer of black beans over the entire dish followed by green chiles and then a layer of shredded chicken. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.
Instructions to make My Hot Chicken Tortilla Casserole π:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
Remove the chicken from the pot and set aside to cool. This tortilla casserole uses cooked shredded chicken, so you can use a rotisserie chicken, or cook your favorite kind of chicken and shred it π If you're looking for a great tasting chicken recipe to use for this, I highly recommend my tequila lime chickenβ¦ it lends a great flavor! Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. The quick prep of our Chicken Tortilla Casserole makes it a regular go-to dinner in my house! In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce.
Above is easy methods to prepare dinner my hot chicken tortilla casserole π, very straightforward to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking can be delicious. There are numerous recipes you could try from this web site, please find what you want. If you happen to like this recipe please share it with your pals. Blissful cooking.