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Portugal's Esparregado de Espinafres (spinach mousse) contains the ideal balance of velvety textures and earthy notes. At its peak in springtime, spinach. Portuguese Spinach is a wonderfully healthy baby food that the whole family will love.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have creamy spinach (portuguese esparragado ) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make creamy spinach (portuguese esparragado ):
- Prepare 2 packages frozen spinach
- Make ready 8 tbsp olive oil
- Prepare 1 tbsp white vinegar
- Take 2 clove garlic shopped
- Get 1/2 cup milk
- Get 1 tbsp flour
- Prepare 1 salt and nutmeg to taste
When the spinach is cooked, ask your friend colander to give you a hand but keep a bit of that water with the spinach (half a glass more or less) Blend the spinach for a couple of minutes. If the mix it's too thick add a bit more of water. Add it to the other pan, back on the hob and start exercising (aka stirring) like there is no tomorrow. Drain and place in a bowl of ice water.
Steps to make creamy spinach (portuguese esparragado ):
- boil the spinach for 10minutes and drain the water
- in a skillet warm the olive oil,add the garlic stir and cook for 2minutes
- add the spinach and the vinegar season with salt and nutmeg ,stir and cook in low heat for 20,30minutes ,stir a couple of times
- mix the milk with the flour amd add to the spinach
- increase the heat and stir until it becomes creamy
When cool enough to handle, drain and squeeze out as much excess water as possible. Add spinach and cook until wilted, stirring constantly. Remove from the skillet and drain in a colander. Try to squeeze out as much liquid as possible. Melt the butter in the skillet over medium heat.
Above is the right way to cook creamy spinach (portuguese esparragado ), very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking might be scrumptious. There are numerous recipes you can attempt from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Glad cooking.
