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Creamed spinach and egg bread bowl is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Creamed spinach and egg bread bowl is something that I’ve loved my entire life.
Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in the dip so it doesn't fall out of the bowl. Melt butter and cook onion until soft.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed spinach and egg bread bowl:
- Make ready Creamed spinach
- Make ready 20 oz Spinach
- Make ready 6 tablespoons Butter
- Take 1/4 Onion sliced
- Prepare 1/4 cup Flour
- Make ready 1 cup Heavy cream
- Prepare 1 cup Whole milk
- Prepare to taste Salt
- Make ready to taste Nutmeg
- Take to taste Black pepper
- Make ready 1 egg
- Prepare bowl Bread
- Take 1 Sourdough bread bowl
- Prepare 2 slices mozzarella cheese
Crack an egg into each bread bowl over the sauce. Continue to stir until the leaves are wilted and evenly distributed in the sauce. Place bread bowls on a baking sheet. Spoon sauce into each bread bowl.
Steps to make Creamed spinach and egg bread bowl:
- In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
- Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
- Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
- Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
- Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
- Season with salt and pepper.
Crack an egg into each bread bowl over the sauce. Stack toast in a bowl and spoon over creamed spinach. Be sure to get plenty of the cooking liquid. Serve topped with an egg and extra toast on the side. Nutrition Info In a large bowl, combine first six ingredients.
Above is learn how to cook creamed spinach and egg bread bowl, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking can be delicious. There are many recipes you can strive from this website, please find what you need. If you happen to like this recipe please share it with your friends. Pleased cooking.
