Atta Spinach doughnut with Paan Rabdi dip
Atta Spinach doughnut with Paan Rabdi dip

Hi there everyone, this time we will provide you with atta spinach doughnut with paan rabdi dip recipes of dishes which are straightforward to know. We will share with you the recipes that you’re in search of. I’ve made it many times and it’s so delicious that you just guys will love it.

Enjoy the rich, savory flavor of spinach dip in a whole new way with our 'Spinach Dip' Flatbread recipe. Refrigerated pizza dough is topped with cream cheese, Parmesan cheese, artichoke hearts and chopped spinach to make 'Spinach Dip' Flatbread. Add cream cheese and milk to the pan; whisk until the cream cheese is melted.

Atta Spinach doughnut with Paan Rabdi dip is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Atta Spinach doughnut with Paan Rabdi dip is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have atta spinach doughnut with paan rabdi dip using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Atta Spinach doughnut with Paan Rabdi dip:
  1. Prepare atta spinach doughnut
  2. Take 1 cup atta
  3. Take 1/4 tsp Salt
  4. Make ready 3/4 tsp Baking Powder
  5. Make ready 2 pinch Baking soda
  6. Take 1/2 cup Powdered Sugar
  7. Get as needed Milk
  8. Take 1 Egg
  9. Take 1 tbsp Vanilla Essence
  10. Make ready 1 tbsp Melted Butter
  11. Get as needed Oil for Deep frying
  12. Prepare 4 tbsp spinach puree
  13. Make ready for vanilla glaze
  14. Get 1 cup Icing Sugar
  15. Take 2 tbsp Milk
  16. Get 1 tbsp Vanilla Essence
  17. Make ready for paan rabdi dip
  18. Take 100 gm Rabdi
  19. Make ready 3-4 tbsp Milk
  20. Prepare 1 tbsp Vanilla extract
  21. Get 2 paan leaves
  22. Take 1 tbsp sauf

Create cavity inside french or sour dough bread loaf. This spinach dip pasta is a definite winner. Spinach Artichoke Dip in a Bread Bowl. Spinach Artichoke Dip is one of the most popular and classic appetizers, and there's good reason.

Instructions to make Atta Spinach doughnut with Paan Rabdi dip:
  1. Take flour, salt, baking powder, baking soda in a bowl and mix well. Divide the mixture in three portion and Set aside.
  2. Now add spinach puree then add the flour and mix well using the fork. Knead to a soft dough.
  3. Take small portion of dough onto a rolling board and roll it out(nt thin). Cut doughnut shape using doughnut cutter or a glass and a small bottle cap in the middle. Take the scraps and roll it again with the same procedure.
  4. Put oil in a pan and heat it. When the oil gets hot then put 3 or 4 dounut in a time and fry it till golden brown on both sides.(Remember the gas is on medium flame). Remove it to a plate and set aside. Repeat this with all dounut.
  5. FOR VANILA GLAZE….. - Mix all the ingredients to a little semi thick consistency. Dip doughnuts in and coat on both sides. Arrange it in a cooling rack so the glaze sets and harden.
  6. FOR PANEER PAAN DIP….. - Hot water in a pan add 1 and a half paan leaves and switch off the flame. After some seconds put this leave in cold water and wait for some seconds.
  7. Put Rabri in a mixture bowl and add chopped paan leaves and blend it.Hot a pan put this mixture in it then add little milk and mix it for a minute. Keep it aside to cool down.
  8. ASSEMBLE Doughnuts AND DIP… Take Dounut and spread Rabdi Paan dip. Garnish it with chopped leaves and sauf.

What's not to love about a creamy, cheesy dip? And the mild flavor of the artichokes paired with vibrant fresh spinach adds a beautiful color and tasty texture. Mix together the spinach, artichoke hearts, tomatoes, cream cheese, mozzarella, Parmesan, garlic, pepper and sea salt by hand in a large bowl until well blended. Serve immediately with toast or crackers. In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper.

Above is tips on how to cook dinner atta spinach doughnut with paan rabdi dip, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking shall be scrumptious. There are various recipes you can attempt from this website, please discover what you want. If you like this recipe please share it with your pals. Completely happy cooking.