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Asian Slaw With Spicy Thai Vinaigrette. A delicious spicy slaw adapted from a recipe courtesy of Joe's Farm Grill in Gilbert, Arizona. this is a burger joint that grows most of the food they use and has awesome food! Adapted from Guy Fieri's cookbook, "Diners, Drive-Ins and Dives.
To begin with this recipe, we have to first prepare a few ingredients. You can have asian slaw with spicy thai vinaigrette using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Asian Slaw with Spicy Thai Vinaigrette:
- Make ready 1 (SALAD)
- Take 3 cup Finely shredded Savoy cabbage
- Take 3 cup Finely shredded red cabbage
- Take 2 cup carrots julienne (matchsticks)
- Take 2 Stems green onion, finely sliced (diagonally)
- Get 1 cup Snow peas, finely sliced (diagonally)
- Take 1 Telegraph cucumber, seeded and finely sliced (diagonally)
- Take 100 grams Bean sprouts
- Prepare 1 Long red chilli, finely sliced
- Get 3/4 cup Raw peanuts, toasted
- Get 2 tbsp Sesame seeds, toasted
- Prepare 1 (DRESSING)
- Get 1/3 cup Rice wine vinegar
- Take 2 tsp Fresh lime juice
- Make ready 3 tbsp Sweet chilli sauce
- Take 1 tbsp Fresh chopped mint
- Get 1 tbsp Fresh chopped basil
- Get 1 tsp Minced garlic
- Take 1 tsp Minced ginger
- Get 1 1/2 tsp Honey
- Prepare 1/4 tsp Sea salt
- Take 1/4 tsp Cracked black pepper
- Prepare 1/2 tsp Ground coriander
- Get 1/2 cup Peanut oil
- Prepare 1 tbsp Sesame oil
Pour in the vinaigrette and toss the slaw. Asian Slaw with Spicy Thai Vinaigrette. How to make a simple Asian Slaw! This vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to Buddha bowls.
Steps to make Asian Slaw with Spicy Thai Vinaigrette:
- Shred cabbage and julienne carrots as per ingredients list states.
- Slice green onion and snow peas.
- Cucumbers
- Basically- prep veggies as stated in ingredients list and throw together in a large salad bowl. The sesame seeds and peanuts need to be toasted in a dry fry pan before adding to salad.
- Now throw all dressing ingredients into a separate bowl, mix well with a fork and pour over salad. Mix well, garnish (if you like) with sliced chilli- lime wedges and mint leaves. - Serves about 1000 sides.
- Great flavours, really very healthy. Go well as a side with chicken or pork. Give it a go kids- you'll love it!
So that is going to wrap this up for this exceptional food asian slaw with spicy thai vinaigrette recipe. I can't remember the name, but it served up the best coleslaw I had ever tasted. Asian Slaw with Spicy Thai Vinaigrette. by cookpadrecipes. Sweet and spicy chicken with asian slaw. by tasterecipes. Sweet and Spicy Barbecue Pork with Asian Slaw. by motherrimmyrecipes.
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