Hey everyone, this time we will give you creamed sweet corn with spinach and coconut milk recipes of dishes which might be simple to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will love it.
Heat the oil in a large skillet over medium heat. The best creamed corn–and healthy When I think creamed corn I think of that sloppy mess in a can we had to eat as kids (as another reviewer noted ugh. The use of coconut milk brings great flavor and a healthy component.
Creamed Sweet Corn with Spinach and Coconut Milk is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Creamed Sweet Corn with Spinach and Coconut Milk is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamed sweet corn with spinach and coconut milk using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Prepare 2 x 340 grams tins of sweetcorn
- Prepare 3 tablespoons rapeseed oil
- Get 1 small onion chopped
- Make ready 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp paprika
- Get 40 grams coconut cream mixed with 90 ml hot water
- Make ready Or 1/2 can of coconut milk
- Take 100 grams washed spinach, chopped
- Take a few coriander leaves
Ditch the can of creamed corn and grab the can of coconut milk! Note: Tempting as it may be to use "light" coconut milk, know that the chances of it curdling on you increase exponentially. Add ½ cup coconut milk; season with salt. Transfer corn mixture to a plate.
Steps to make Creamed Sweet Corn with Spinach and Coconut Milk:
- Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
- Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
- Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minutes. Turn off the heat and throw in a handful of coriander leaves.
Combine corn kernels, coconut milk and salt in a medium saucepan. Bring to a boil, then adjust the heat to maintain an active simmer. Stir in cilantro, lime juice and crushed red pepper, if using. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat.
Above is how you can cook dinner creamed sweet corn with spinach and coconut milk, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you can try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely happy cooking.
