Hello everyone, this time we gives you malai kofta recipes of dishes which are straightforward to know. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you guys will like it.
Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs.
Malai Kofta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Malai Kofta is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Make ready For koftas
- Make ready 250 gm paneer
- Get 3-4 boiled potatoes
- Make ready 3 tbsp corn flour
- Make ready 1 tsp grated ginger
- Get to taste Salt
- Make ready 1 tbsp coriander powder
- Prepare Pinch black pepper powder
- Make ready handful Chopped cashews
- Make ready handful raisins
- Take As needed Oil for frying
- Prepare For gravy
- Make ready 1 cup curd
- Make ready 1 cup fresh cream
- Prepare to taste Salt
- Get 1 tbsp coriander powder
- Take 2 cloves
- Get 1 bay leaf
- Take 2 green cardamom
- Get 1 black cardamom
- Get 1 tsp kasuri methi
- Prepare 4 tbsp oil
- Get 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Make ready For malai
- Get 1/2 cup cashews
- Get 2 big size onion
- Make ready 2 green chilli
- Get 1/2 glass water
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests. Malai kofta recipe is one of the popular paneer recipes.
Instructions to make Malai Kofta:
- Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
- Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
- Take amall size balls.Flatten them.
- Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
- Golden fry them in hot oil.Take oil and ghee in a pan.
- Add khada masala and roast.
- Now add malai we have made before.Add cream and curd.Mix well.
- Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
- Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta is a delicious and rich main dish.
Above is tips on how to cook malai kofta, very easy to make. Do the cooking levels accurately, calm down and use your heart then your cooking will be scrumptious. There are many recipes you can try from this web site, please find what you need. For those who like this recipe please share it with your pals. Joyful cooking.
