Cinnamon Walnut Breakfast Pastries
Cinnamon Walnut Breakfast Pastries

Hey everybody, this time we provides you with cinnamon walnut breakfast pastries recipes of dishes which can be simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Great Prices on Cinnamon Walnuts at Nuts.com. Visit the Official Pop-Tarts® Website For a Full List of Pop-Tarts® Flavors. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon.

Cinnamon Walnut Breakfast Pastries is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Walnut Breakfast Pastries is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon walnut breakfast pastries using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Walnut Breakfast Pastries:
  1. Take 1/4 c. walnuts-finely diced
  2. Prepare 1/4 c. brown sugar
  3. Make ready 1/2 tsp. vanilla extract
  4. Take 1/4 tsp. salt
  5. Prepare 1 tsp. cinnamon
  6. Get 2 sheets puff pastry-thawed
  7. Prepare 1 egg

Place stack of thawed phyllo sheets on a work surface. Walnut and Cinnamon Puff Pastry Pinwheels - This is a really easy recipe that anyone can make It uses ready rolled puff pastry so it is fast and will not make a mess. Cinnamon Walnut Coffee Cake, the perfect fall Comfort Cake. Full of the taste of Cinnamon and Walnuts.

Instructions to make Cinnamon Walnut Breakfast Pastries:
  1. Preheat the oven to 350 degrees and line a sheet pan with parchment paper.
  2. In a small bowl, mix together the walnuts, brown sugar, vanilla extract, salt and cinnamon. Set aside.
  3. On a lightly floured surface, roll out one sheet of puff pastry until it’s a 12 by 12 square.
  4. Use a ruler to section the dough in 8 equal sections that are three inches across and 6 inches down. Mark the dough gently to signify the sections, but do not cut the dough.
  5. Place about 1 tbsp of the walnut mixture in the middle of each section.
  6. Roll out the second piece of dough to a 12 x 12 square and gently place it on top of the filling-topped dough.
  7. Cut between the filling to create 8 equal sections, each with the walnut filling in the middle.
  8. Use a fork to press the top and bottom dough edges together. Whisk the egg and use a pastry brush to brush it onto the dough.
  9. Transfer to the parchment lined baking sheet and bake for 20 minutes until golden brown and puffy.

Eat it for Breakfast, Snack or even Dessert. This is a Cake everyone will love. Cinnamon Walnut Coffee Cake As I write this there is only five more days till Christmas. And I still have so much toContinue Reading Exclusively ours! Our two pound Cinnamon Walnut coffee cake is so moist and sweet.

Above is the best way to cook cinnamon walnut breakfast pastries, very simple to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are numerous recipes that you could attempt from this website, please discover what you need. In case you like this recipe please share it with your folks. Blissful cooking.