Hello everyone, this time we offers you quinoa, lentils and chorizo salad recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you guys will love it.
Quinoa, Lentil, Chorizo and Zucchini Salad Method. For the dressing, combine all ingredients together. Heat a large fry pan on medium heat and add the chorizo.
Quinoa, lentils and chorizo salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Quinoa, lentils and chorizo salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Make ready 1 cup quinoa
- Take 1 cup lentils
- Make ready 1 red pepper
- Make ready 1 tomato
- Make ready 1 red onion
- Get 1 chorizo
- Make ready coriander
- Prepare feta cheese
Creamy puy lentils in a light dressing served with salty soft feta and crispy hot chorizo. Quinoa Lentil Salad is a naturally vegetarian and gluten-free salad, combining flavors of fresh mint, protein-packed quinoa and lentils, and tangy lemon in one bowl. Enjoy it as a side dish or prepare it in advance for weekday lunches or meal prep. Pour over desired amount onto salad and combine well before serving.
Steps to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
French green lentil and quinoa salad is one of those got-it-all salads we'd all be happy find on a potluck buffet. Use whatever vegetables and herbs you want, something crunchy, and a flavorful herb. If you con't have tri-color rainbow quinoa, use whatever quinoa you find. The lentils I used in today's recipe are from Bob's Red Mill and are definitely my new variety. I usually opt for French Green Lentils, but these ones, which are lighter and have a yellow hue to them, are spectacular.
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