Spinach and Cottage Cheese Momos with Honey Chilli dip
Spinach and Cottage Cheese Momos with Honey Chilli dip

Whats up everybody, this time we will give you spinach and cottage cheese momos with honey chilli dip recipes of dishes which can be simple to know. We are going to share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will love it.

Spinach and Cottage Cheese Momos with Honey Chilli dip is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spinach and Cottage Cheese Momos with Honey Chilli dip is something that I have loved my entire life. They are fine and they look fantastic.

According to me these delicious warm momos are best to enjoy with loved ones in winter evenings. Momo is a type of South Asian Dumplings, popular across the. The Spinach and Cheese Momo (Nepalese dumplings) is a magical cheesy steamed parcel that is perfect dipped in a peanuty tomato sauce D and I spent a month traveling in Nepal in November of last year.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach and cottage cheese momos with honey chilli dip using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cottage Cheese Momos with Honey Chilli dip:
  1. Prepare Momos
  2. Make ready 3/4 cup plain flour for white dough
  3. Make ready 3/4 cup plain flour for green dough
  4. Take 1/2 cup Water for kneading
  5. Make ready to taste Salt
  6. Prepare 10-12 spinach leaves
  7. Prepare 2 teaspoon sesame oil for dough
  8. Make ready Spinach paneer Filling :
  9. Make ready 1 bunch spinach leaves
  10. Make ready 100 grams cottage cheese / paneer
  11. Get to taste Salt
  12. Make ready 1/4 teaspoon Pepper powder
  13. Get 2 spring onions and leaves
  14. Get 1 tablespoon chilli sauce
  15. Get 1/4 teaspoon garlic paste
  16. Take 1 teaspoon vinegar
  17. Prepare 1 teaspoon soya sauce
  18. Make ready Honey chilli dip :
  19. Get 3 tablespoons sesame oil, divided
  20. Get 2 teaspoon Ginger paste
  21. Make ready 1 teaspoon Garlic paste
  22. Prepare 1 teaspoon Green Chilli paste
  23. Prepare 2 tablespoons Finely chopped fresh red and green chillies
  24. Get 3-5 tablespoons honey
  25. Make ready 1 teaspoon brown sugar
  26. Prepare 1/4 cup water
  27. Prepare 1 teaspoon black pepper powder
  28. Get 1 teaspoon Chilli sauce
  29. Get 2 teaspoons roasted sesame seeds
  30. Make ready 1/2 teaspoon corn flour
  31. Get to taste Salt
  32. Take 1/2 teaspoon soya sauce

You can omit the raw garlic and just add more garlic. Chilli Sauce for Momos Recipe, Learn how to make Chilli Sauce for Momos (absolutely delicious recipe of Chilli Sauce for Momos ingredients and cooking method) About Chilli Sauce for Momos Recipe: The all important momo side kick. This Chilli Sauce for Momos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Steamed dumplings stuffed with a spicy mix of grilled cottage cheese served with a chilli szechwan dip.

Steps to make Spinach and Cottage Cheese Momos with Honey Chilli dip:
  1. Clean and wash spinach. In a pan add the leaves add a cup of hot water and boil for few minutes. Strain the leaves.
  2. Add 8-10 leaves in a mixer jar and make a paste. Pass through a fine sieve and reserve the green juice for green dough.
  3. Prepare a white dough by mixing flour, oil, some salt. Sprinkle some oil, cover and keep dough for resting.
  4. Prepare green dough by mixing flour, oil some salt and green water. Sprinkle some oil, cover and keep dough for resting.
  5. Chop the remaining spinach leaves, onions, paneer and keep them ready
  6. Mix all the ingredients under the filling section and mix well
  7. In a pan heat oil for the sauce, add ginger garlic chilli paste and saute. Add chopped red and green chillies and cook.
  8. Add honey and sugar and cook. Add water and mix.
  9. Add other ingredients to this sauce and it's ready
  10. To prepare two coloured momos. Divide white dough in 3 portions. Roll in a cigar shape. Divide green dough and roll into rectangles. Use plain flour for rolling.
  11. Place cigar over green rectangular roll. Tightly wrap and cover. Pinch together both ends so that they stick together.
  12. Cut into 1/4 inch thick circles.
  13. Place one circle and start to flatten from sides using a rolling pin. Keep the centre part thick.
  14. Prepare all the circles into puris.
  15. Place 1 teaspoon of the filling in the centre. Fold into half, join both the triangular ends by pinching gently. Refer to the picture below.
  16. Place all the prepared momos into the greased dish, in a preheating steamer. Cover and cook for 5-7 minutes. Overcooking will make the momos rubbery and they might loose the colour too.
  17. Serve beautiful double coloured momos with the dip, decorate with chopped green onion leaves.
  18. Enjoy warm with loved ones.

An assortment of fried veg momos, paneer tikka momos and spinach and cheese momos served with a chilli szechwan dip. In a food processor, cover and process cottage cheese until smooth. Transfer to a small bowl; stir in the spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill and garlic powder. Pour milk into pot and return pot to medium heat. Toss cheese sauce with hot spaghetti, and add half of the mixture to the baking dish.

Above is tips on how to cook spinach and cottage cheese momos with honey chilli dip, very easy to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will likely be delicious. There are a lot of recipes you could attempt from this website, please discover what you want. Should you like this recipe please share it with your pals. Joyful cooking.