Howdy everyone, this time we will provide you with chicken fried steak recipes of dishes that are easy to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
Chicken Fried Steak is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Fried Steak is something which I’ve loved my whole life. They are nice and they look wonderful.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken fried steak using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Steak:
- Get 2 lbs Cube Steak
- Prepare 1/4 cup butter for frying
- Take 1/4 cup shortening for frying
- Take 1 Cup flour
- Get 2 teaspoons salt
- Prepare 1 teaspoon pepper
- Take 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon cayenne pepper
- Get 2 large eggs
- Get 1 1/3 Cup whole milk
- Take For Gravy:
- Take 1/2 Cup flour
- Make ready 4 Cups Milk
- Get to taste Salt and Pepper
Bring a large pot of water to a simmer and add the potatoes. Remove each steak to a paper towel-lined plate to drain. Set up dredging station: In one shallow bowl, whisk together milk and egg. Chicken-Fried Steak Recipe Historians are divided on the origins of chicken-fried steak - some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks.
Instructions to make Chicken Fried Steak:
- Start with 2 lbs cube steak.
- Whip Milk and eggs together in one bowl.
- Mix flour and seasonings in a second bowl.
- Dip each piece of steak in the flour first, then the milk mixture, and then in the flour again.
- Place each piece of steak on a plate after breading.
- Fry steak in hot oil and butter (medium high heat) approximately 2 minutes on each side.
- Remove steak from skillet after browning and keep warm while you make the gravy.
- After removing last steak from skillet, add 1/2 cup flour to leftover grease and stir until smooth and browned. (Medium high heat) Slowly add milk. I use a wire whip or pancake turner to make sure there are no lumps. Bring to a boil and continue to stir. When gravy is thickened, turn burner on low. Taste first and then season to your liking with salt and pepper.
Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. Remove steak to wire rack in a jellyroll pan. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner.
Above is find out how to cook chicken fried steak, very straightforward to make. Do the cooking levels appropriately, calm down and use your heart then your cooking shall be scrumptious. There are a lot of recipes you could attempt from this website, please find what you want. If you like this recipe please share it with your folks. Happy cooking.
