Hi there everyone, this time we will provide you with buttermilk chicken fried steak recipes of dishes which are simple to grasp. We will share with you the recipes that you are in search of. I’ve made it many instances and it’s so delicious that you guys will like it.
Buttermilk Chicken Fried Steak is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk Chicken Fried Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dip each cube steak in buttermilk mixture, then roll in flour mixture. The buttermilk in pan should be warm enough at this point to return meat to pan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Get 1-1/4 pound shoulder steak
- Prepare 1 quart buttermilk
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare Breading————
- Make ready 2 large eggs
- Prepare 1/2 cup flour
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 cup panko breadcrumbs
- Get 1 teaspoon seasoned salt
- Prepare As needed oil to fry with
- Take As needed water for thinning gravy
- Prepare 1 teaspoon onion powder for gravy
- Get 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon ground black pepper
- Take 1/2 teaspoon seasoned salt
When I think of Southern classics, I always think of Chicken Fried Steak. It takes a special kind of person to take a piece of steak and fry it like fried chicken: My kind of person. In a medium bowl, combine the buttermilk and eggs. Whisk until frothy and pale yellow.
Instructions to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Remove the steaks from the refrigerator and season each one with salt and pepper. While it heats, bread the steaks: Dip one steak at a time into the flour mixture. Whisk until the gravy comes to a boil and begins to thicken. Remove each steak to a paper towel-lined plate to drain. Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy.
Above is how to cook dinner buttermilk chicken fried steak, very straightforward to make. Do the cooking stages correctly, chill out and use your heart then your cooking will be scrumptious. There are various recipes which you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your friends. Comfortable cooking.
