Pointed Gourd with Mutton Kofta Gravy
Pointed Gourd with Mutton Kofta Gravy

Hiya everybody, this time we offers you pointed gourd with mutton kofta gravy recipes of dishes which might be easy to grasp. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will adore it.

Pointed Gourd with Mutton Kofta Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pointed Gourd with Mutton Kofta Gravy is something which I have loved my entire life.

However, in North India, especially Bihar, it is turned into an exotic stuffed sweet in sugar syrup. So this was my first try at making and I simply loved it. Sample dishes like Aam Kashundi Bhetki Paturi, Kosha Mangsho, Gobindobhog Rice, Peyaaj Mushuri Dal and more Mutton Kofta Recipe - About Mutton Kofta Recipe

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pointed gourd with mutton kofta gravy using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pointed Gourd with Mutton Kofta Gravy:
  1. Make ready 8 Pointed Gourd/Parwal
  2. Get 1/2 kg minced Mutton
  3. Prepare 1 chopped Onion
  4. Make ready 1 1/2 tsp Garlic Ginger paste
  5. Make ready 3 Green Chillies
  6. Take 2 tbsp Chopped Coriander leaves
  7. Get 1 tsp Turmeric powder
  8. Get 1 tsp Cumin seeds
  9. Get 1/2 tsp Fenugreek Seeds
  10. Take 2 tbsp Onion paste
  11. Make ready 1 tsp Red Chilli powder
  12. Take 3 tbsp Oil
  13. Take as needed Water
  14. Get to taste Salt

Parwal Ki Mithai is commonly made in North India during festivals and marriages. It can be easily made at home and tastes delicious at the same time. Parwal is made into many savoury dishes. It is quite popular in Bihar and North India.

Steps to make Pointed Gourd with Mutton Kofta Gravy:
  1. Peel off, cut from middle and fry pointed gourds in a pan.
  2. In a big bowl, take mutton mince and add 1 tbsp chopped coriander leaves, 1/2 tsp turmeric powder, 1/2 tsp chilli powder and salt.
  3. Heat oil in pan and fry chopped onions till brown.
  4. Add cumin seeds in remaining oil and splatter.
  5. Add fried onions and splattered cumin seeds in mutton mince mixture.
  6. Mix well and make medium size balls from this mixture.
  7. For gravy, heat oil in pan and put fenugreek seeds.
  8. Add onion paste and garlic paste.
  9. Add 1 tsp turmeric and red chilli powder.
  10. Cook on high flame for 3-4 minutes.
  11. Add 1 cup water, then drop meat balls one by one, cover and cook for 20 minutes.
  12. Then add fried parwal/pointed gourd in gravy and cook on medium flame till parwal will done.
  13. Garnish with chopped coriander leaves and serve.

You should try this recipe if you want to give a new twist to your regular vegetable, Parwal. Learn how to make tasty kofta curry. Very easy step by step video recipe. Enjoy this homemade restaurant-style mutton kofta recipe from scratch with its spec. Lamb Kofta Curry recipe step by step pictures.

Above is cook dinner pointed gourd with mutton kofta gravy, very straightforward to make. Do the cooking stages correctly, calm down and use your coronary heart then your cooking shall be delicious. There are lots of recipes you can strive from this web site, please discover what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.