Smoked salmon, pea and feta fritatta
Smoked salmon, pea and feta fritatta

Good day everyone, this time we gives you smoked salmon, pea and feta fritatta recipes of dishes which might be simple to know. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it is so delicious that you guys will like it.

Smoked salmon, pea and feta fritatta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked salmon, pea and feta fritatta is something that I have loved my entire life. They’re fine and they look fantastic.

Cut the salmon into wide strips. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper. Cook garlic and spring onions, then add the smoked salmon.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon, pea and feta fritatta:
  1. Prepare eggs
  2. Get smoked salmon
  3. Take feta cheese
  4. Prepare frozen peas
  5. Make ready Small chopped onion
  6. Make ready Olive oil

Serve with salad or whatever you fancy #onerecipeonetree #eggs #salmon #lunch #dinner #mainmeal. Season with salt and pepper and then add the peas or broad beans, chopped dill, smoked salmon and grated cheese. Heat a little olive oil in a non-stick (or well-seasoned) ovenproof frying pan. Serve this smoked salmon frittata for a simple supper.

Steps to make Smoked salmon, pea and feta fritatta:
  1. Fry onion gently in olive oil. Add peas when softened
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁

Add peas and broccoli to help you on your way to five a day. Place salmon and peas in base of cake pan. Salmon pieces are ideal for this recipe but if using slices just tear into big pieces as you place them in pan. Served with a garden salad, this incredibly tasty salmon and pea frittata makes an impressive meal in itself or served cold. Crack the eggs into a bowl, beat with a fork until lightly foamy, then stir in the smoked salmon, dill, peas and plenty of salt and pepper.

Above is the best way to prepare dinner smoked salmon, pea and feta fritatta, very simple to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking can be delicious. There are lots of recipes you can attempt from this web site, please discover what you need. In case you like this recipe please share it with your mates. Completely satisfied cooking.