Chicken Pot Puff Pastry
Chicken Pot Puff Pastry

Hi there everyone, this time we provides you with chicken pot puff pastry recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Pour chicken mixture into pre-baked puff pastry shell. Cut off extra pastry and crimp edges. This recipe is a favorite in our house.

Chicken Pot Puff Pastry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Pot Puff Pastry is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken pot puff pastry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Puff Pastry:
  1. Take 1 lb chicken tenders, cut into chunks
  2. Take 2 tbsp butter
  3. Take 1 can peas
  4. Take 1 red potato
  5. Make ready 8 baby carrots
  6. Get 1 can cream of chicken soup
  7. Take 1/2 cup half and half
  8. Make ready 1/4 cup mayo
  9. Take 1 tbsp sour cream
  10. Get 1 puff pastry sheet
  11. Prepare 1 TSP onion powder
  12. Prepare salt and pepper

Stir the soup, milk and peas and carrots in the skillet and heat to a boil. Remove the skillet from the heat. Unfold the remaining pastry sheet on a lightly floured surface. Spoon the chicken mixture into the casserole.

Instructions to make Chicken Pot Puff Pastry:
  1. In a skillet add butter and chicken. Cook until no longer pink, add a pinch of salt, pepper and the onion powder
  2. In a bowl combine soup, mayo, half and half and sour cream. Mix well
  3. Boil chopped potatoes and carrots in a pot for about 5 minutes
  4. Preheat oven to 400. In a round casserole dish mix all ingredients together and cover with puff pastry. I cut my pastry round to fit the bowl. Cover all of the dish. At this time, if you want your puff pastry to have that shiny top.. crack an egg into a bowl and whisk it, then using a brush, brush it over the top of pastry. Cook in oven until puffed up and browned, about 30-35 minutes
  5. BAM!! Hope you love this one.

Place a large skillet over medium heat and melt the butter. Using rotisserie chicken and puff pastry makes this recipe so much faster than a traditional pot pie. The flavor of the sauce is delicious, making this the perfect comfort food. I've made this a few times (it's a new family favorite) and found that only brushing the top edge of the bowls with the egg wash makes for an easier clean up after. Stir in the chicken, carrots, peas, onions, and parsley.

Above is methods to cook chicken pot puff pastry, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking shall be scrumptious. There are various recipes that you could strive from this website, please discover what you need. If you happen to like this recipe please share it with your friends. Comfortable cooking.