Good day everyone, this time we offers you country smothered chicken fried steak recipes of dishes that are simple to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you just guys will like it.
Country Smothered Chicken Fried Steak is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Country Smothered Chicken Fried Steak is something which I have loved my whole life. They are fine and they look fantastic.
Country Smothered Chicken Fried Steak :positive. This Chicken Fried Steak And Gravy is smothered in pan gravy and is the epitome of Southern comfort food. Depending on the region of the South you're from you may have heard it called country fried steak.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Prepare Meat
- Make ready 1 lb cubed steak
- Take 1 cup all-purpose flour
- Get 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Get 2 tsp Black pepper
- Take 1 tsp onion powder
- Get 1 dash cayenne pepper
- Prepare 1/4 cup olive oil, extra virgin
- Make ready White Country Gravy
- Get 1 cup milk
- Get 2 tsp course black pepper
- Make ready 1 tsp salt
- Prepare 1 left over oil from steaks
- Make ready 1/4 cup all-purpose flour
This homemade chicken fried steak is fried to perfection, crispy and crunchy, and then is smothered in a white, creamy, country gravy served with the best mashed potatoes and delicious whole kernel, buttery corn, for a perfect Southern style meal. While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is served smothered in its rich gravy to actually soften the crispy coating. The gravies themselves are different, too. Chicken fried steak gets a white, peppery gravy, while country fried steak gets a brown gravy.
Steps to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
Country fried steak is just dusted with flour, and served with a brown gravy and onions (typically). Chicken fried steak is this beautiful recipe (and my preference). A breaded steak served with a peppery white cream gravy. Back to the important details, like… Not even restaurants get it right all the time! Remove each steak to a paper towel-lined plate to drain.
Above is how one can cook dinner country smothered chicken fried steak, very easy to make. Do the cooking phases appropriately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you may try from this website, please discover what you need. For those who like this recipe please share it with your friends. Glad cooking.
