Fluffy's smoked salmon filo rolls
Fluffy's smoked salmon filo rolls

Howdy everyone, this time we will provide you with fluffy's smoked salmon filo rolls recipes of dishes which might be simple to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so scrumptious that you guys will adore it.

Fluffy's smoked salmon filo rolls I have a thing for smoked salmon! I had some left over filo pastry and thought I'd try these #onerecipeonetree #starter #salmon #filopastry. Lay the filo pastry out on a board.

Fluffy's smoked salmon filo rolls is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fluffy's smoked salmon filo rolls is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fluffy's smoked salmon filo rolls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fluffy's smoked salmon filo rolls:
  1. Get 3 filo sheets cut into squares per person
  2. Get About 200 g of cold mashed potatoes
  3. Take 150 g smoked salmon
  4. Make ready Clove garlic
  5. Take Small onion
  6. Take Small chilli
  7. Get Oil for frying
  8. Take Pinch salt

Make it as pretty or rustic as you prefer. Brush the top of the dough with melted butter. Put the filo cups on a baking sheet and bake until golden brown and crispy according to the package instructions. Transfer the mixture to a ziptop bag.

Instructions to make Fluffy's smoked salmon filo rolls:
  1. Put mash, salmon, garlic, chilli and onion in a food processor and whizz up until smooth
  2. Lay out 3 squared pastry sheets one on top of the other and grease very slightly each layer. Add some filling on top
  3. Roll up tucking in the edges like a spring roll. Heat some oil in a pan and shallow fry until golden brown. Serve with sauce of your choice 😀

Combine the cream cheese, smoked salmon, peperoncini, shallot, lemon zest, and dill in a small bowl. Blend well with a fork and season with salt and pepper, to. Season with black pepper, but don't add salt (the smoked salmon will be salty). Brush each sheet of filo lightly with oil and lay on top of each other on a lightly floured work surface, so the sheets stick together. Place a spoonful of salmon filling in the center of each square.

Above is how to cook dinner fluffy's smoked salmon filo rolls, very easy to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will be delicious. There are many recipes that you can try from this web site, please discover what you need. For those who like this recipe please share it with your mates. Comfortable cooking.