Smoked salmon and zucchine pie πŸŽ„
Smoked salmon and zucchine pie πŸŽ„

Hey everyone, this time we provides you with smoked salmon and zucchine pie πŸŽ„ recipes of dishes that are simple to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you simply guys will adore it.

Smoked salmon and zucchine pie πŸŽ„. This salmon zucchini ricotta pie makes a wonderful dish for special occasions, although it's also delicious on a regular weeknight dinner. The ricotta cheese brings a fresh and creamy texture to the pie, that balances the strong flavors of the smoked salmon, and the slightly sautΓ©ed zucchini.

Smoked salmon and zucchine pie πŸŽ„ is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked salmon and zucchine pie πŸŽ„ is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon and zucchine pie πŸŽ„ using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and zucchine pie πŸŽ„:
  1. Take Enough cold mashed potato to fill 4 ramekins
  2. Get 150 g smoked salmon
  3. Make ready 1 courgette
  4. Take 1 egg
  5. Prepare Fresh parsley
  6. Get to taste Salt
  7. Make ready Fine breadcrumbs
  8. Make ready Olive oil

Serve this dish for breakfast, lunch, or dinnerβ€”it's great hot, at room temperature, and cold. For a special brunch treat, top wedges with a sliver of cold-smoked salmon and a dill sprig. This smoked salmon pie is sure to impress, yet is easy to prepare on a Sunday morning. To make the meal extra special, serve this savory pie with a lightly dressed spring greens salad, some fruit and, of course, a glass of champagne!

Instructions to make Smoked salmon and zucchine pie πŸŽ„:
  1. Preheat oven to 180. Wash and slice courgettes. Fry in a little oil for a few minutes until browned on each side. Put mash in a bowl
  2. Chop the salmon and add to mash. Add egg and parsley. Salt if needed. Mix well with a fork
  3. Grease ramekins with a little oil. Sprinkle breadcrumbs all over. Spoon mixture into ramekins and flatten a little. Add courgette slices on top and sprinkle with a few more breadcrumbs. Bake for about 15-20 mins πŸ˜€

For this recipe, we prefer to use wild-caught Norwegian smoked salmon. There is also grated cheese in both the. Make another layer exactly the same and then finish the pie with potato, arranging the top so the surface is smooth. Pour egg mixture into pie plate over smoked salmon mixture. Sunday brunch, holiday breakfast or Mother's Day - this crustless smoked salmon quiche recipe covers all the bases.

Above is tips on how to prepare dinner smoked salmon and zucchine pie πŸŽ„, very straightforward to make. Do the cooking levels correctly, chill out and use your heart then your cooking can be delicious. There are various recipes that you may attempt from this web site, please discover what you want. For those who like this recipe please share it with your folks. Joyful cooking.