Savory Meat Pastry Puff
Savory Meat Pastry Puff

Hiya everyone, this time we will give you savory meat pastry puff recipes of dishes that are simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you guys will love it.

Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts. It seemed impossible to improve upon the decadent French version of grilled cheese, but this puff pastry gave the creamy sandwich an instant upgrade. (Add a fried egg on top to make it a croque mademoiselle.) Get the recipe Instructions. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially.

Savory Meat Pastry Puff is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Savory Meat Pastry Puff is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Savory Meat Pastry Puff:
  1. Get 1 lb. ground beef (do NOT use lean beef)
  2. Prepare 1 small onion
  3. Make ready 1 large carrot
  4. Get 2 celery stocks
  5. Get 1 turnip
  6. Get 3 cloves garlic, minced
  7. Take 3 cloves garlic
  8. Make ready 1 tsp fresh Rosemary, chopped
  9. Take 1 tsp fresh Thyme, chopped
  10. Get 2 tbs flour
  11. Make ready to taste salt and pepper
  12. Make ready 2-3 cans biscuits. Enough to make 2 dozen

Mix the onion/garlic/butter with the ground beef and other ingredients. Seal shut with beaten egg, place on cookie sheet. From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone. From sweet to savory, try amazing puff pastry recipes are delicious, easy to make and impress everyone..

Steps to make Savory Meat Pastry Puff:
  1. Chop vegetables, set aside
  2. Fry beef on medium-high heat until done. Season with salt and pepper.
  3. Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
  4. Add minced garlic to pan (with the fat). Cook for 1 minute.
  5. Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
  6. Mix in the Rosemary and Thyme.
  7. Mix in the beef. Remove from heat.
  8. Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
  9. Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
  10. Scoop meat mixture on top of biscuits.
  11. Cook in oven according to directions.
  12. Makes about 2 dozen puffs.

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. There are so many creative ways to use puff pastry in every day meals and appetizers. Cut each puff pastry square in half. Take an individual ramekin and press dough into the cup, letting the pastry extend out. It's happened to the best of us.

Above is how to prepare dinner savory meat pastry puff, very straightforward to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will be scrumptious. There are numerous recipes you can strive from this web site, please find what you need. In the event you like this recipe please share it with your friends. Completely satisfied cooking.