Good day everybody, this time we provides you with creamy palak paneer 😋😋😋💐 recipes of dishes which might be easy to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you simply guys will find it irresistible.
Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.
Creamy Palak Paneer 😋😋😋💐 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Palak Paneer 😋😋😋💐 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have creamy palak paneer 😋😋😋💐 using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Palak Paneer 😋😋😋💐:
- Prepare 150 gm paneer cubes boiled in salt water
- Prepare 250 gm spinach paste
- Prepare 4-5 tomato pury
- Make ready 2-3 tbsp malai
- Get 1 tbps coriander powered
- Make ready to taste Salt
- Prepare 1 tbps red chilli
- Make ready 1/2 spoon garam masala
- Take 2 tbsp cream
- Prepare 2 tbsp kasuri methi
The resultant curds can then be lifted and squeezed/pressed to form a cheese. Method to Make Creamy Palak Paneer. Chop the tomato to fine pieces. To Make the Onion Paste: Peel and chop the onion into quarters.
Instructions to make Creamy Palak Paneer 😋😋😋💐:
- In a Kadhai heat oil and all the dry masala and cook for 1 mins.
- Add tomato pury and further add paneer cubes and spinach.
- Cook for 5 mins and add malai and cook.
- Garnish with cream and serve with roti or rice.
I will always order Palak Paneer if it's on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is mandatory. I could forgo rice and bread and quite simply eat a bowl of Palak Paneer with a spoon. You can tell a good Indian restaurant from a bad one by the quality of their Palak Paneer. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.
Above is the right way to cook dinner creamy palak paneer 😋😋😋💐, very easy to make. Do the cooking phases appropriately, loosen up and use your heart then your cooking might be delicious. There are a lot of recipes you could strive from this web site, please find what you need. Should you like this recipe please share it with your mates. Pleased cooking.
