"Creamy Palak paneer"
"Creamy Palak paneer"

Hi there everybody, this time we will give you "creamy palak paneer" recipes of dishes which might be straightforward to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will like it.

"Creamy Palak paneer" is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. "Creamy Palak paneer" is something which I have loved my whole life. They are fine and they look wonderful.

Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

To begin with this particular recipe, we have to first prepare a few components. You can cook "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make "Creamy Palak paneer":
  1. Prepare 100 gm spinach leaves
  2. Prepare 1 cup coriander leaves
  3. Make ready 200 gm paneer cubes and 1/2cup scrambled paneer
  4. Make ready 2 green chillies
  5. Take 1 tbsp oil + 2tbsp butter
  6. Prepare 1 tsp cumin seeds
  7. Get 1 tsp Ginger paste
  8. Make ready 1 medium size onion paste
  9. Prepare 1 medium size tomato puree
  10. Take 1/4 tsp garam masala powder
  11. Make ready 1/2 tsp Red chili powder
  12. Take 1/2 tsp coriander powder
  13. Take 1/2 tsp cumin powder
  14. Make ready 2 tbsp fresh cream
  15. Prepare 1 bay leaf
  16. Prepare 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  17. Make ready 1 inch cinnamon sticks
  18. Get 3 cloves
  19. Prepare 1 dry red chili
  20. Make ready 1 tsp lemon juice
  21. Take Pinch asafoetida
  22. Prepare to taste Salt

Hearty Punjabi cooking at its best. Some Creamy Palak Paneer and Dry Sukhi Urad Dal with Crispy Fried Onions. I tried making the Palak Paneer from a blog's recipe and I found this really nice one on Swasthi's Recipes website. Instead of adding cream for creaminess, I added cashews.

Instructions to make "Creamy Palak paneer":
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

Palak paneer is a Punjabi side dish item prepared for roti, naan, parathas, and stuffed bread. This yummy creamy palak paneer is prepared by cooking blanched spinach leaves and paneer (cottage cheese) with spices. Easy, Creamy Palak Paneer Palak Paneer is a stick-to-your-ribs North Indian treasure that was made to be a filling vegetarian option. Serve with laccha paratha, roti, naan or rice! Check out this recipe […] Palak paneer is one of the all-time most beloved Indian recipes.

Above is tips on how to prepare dinner "creamy palak paneer", very simple to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking can be scrumptious. There are a lot of recipes that you could strive from this website, please find what you want. In the event you like this recipe please share it with your folks. Joyful cooking.