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Egg and smoked salmon Wellington Your perfect Easter starter. Very easy, very tasty, very impressive #easter #egg #pastry #starter. Salmon Wellington, also known as Salmon En Croute is a savory dish of seasoned salmon that is placed on a bed of cheesy sautéed spinach and wrapped into puff pastry dough.
Egg and smoked salmon Wellington is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg and smoked salmon Wellington is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook egg and smoked salmon wellington using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg and smoked salmon Wellington:
- Get egg per person
- Get rolls off puff pastry (depending on size of the eggs)
- Get smoked salmon
- Take egg to glaze
No joke, these smoked salmon scrambled eggs are one of our family's favorite go-to breakfast options. I'm all about the savory breakfast, maybe with a little fruit or a blueberry muffin on the side, and this quick and easy salmon and eggs dish is perfectly wonderful any day of the week. We eat lots and lots of eggs at our house. This filling breakfast of scrambled eggs, salmon, and spinach on whole wheat English muffins is quick, easy, and satisfying!
Instructions to make Egg and smoked salmon Wellington:
- Soft boil the eggs, about 5-6 mins. Leave to cool then gently peel them
- Cut a round of pastry per egg. Put a bit of salmon on top. Add egg on top
- Cut a second round of pastry, bigger than the first (it needs to cover the egg). Place it on top. Cover the egg. Press down the edges using a fork. Glaze with beaten egg
- Cook in the oven at 200 for about 15 - 20 mins until golden brown. Serve with a salad as a starter or just as it is :)
This protein-packed wake-up call is full of the heart-healthy good fats. Place the convEGGtor and lay the standard grid in the EGG. Place the salmon fillets on the grid and close the lid. Pull the smoked salmon from the Big Green Egg and place it on a large piece of butcher paper. Wrap and place in the refrigerator overnight before slicing and serving.
Above is prepare dinner egg and smoked salmon wellington, very easy to make. Do the cooking phases accurately, calm down and use your heart then your cooking shall be scrumptious. There are many recipes that you may try from this website, please find what you need. For those who like this recipe please share it with your pals. Comfortable cooking.
