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Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle is something that I’ve loved my entire life.
Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle.
To begin with this recipe, we have to first prepare a few components. You can have turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Get 300 g turkey breast cut into strips
- Make ready 4 medium size champion mushrooms
- Get 1 handful a spinach,
- Make ready 200 ml sour cream
- Make ready 1 small onion
- Prepare 2 cloves garlic
- Take 1 tbs flour
- Make ready 3 tbs oil
- Prepare 300 ml chicken stock
- Get salt
- Get pepper
- Make ready For the tagliatelle:
- Get 4 eggs
- Make ready flour to form a relatively hard dough
- Get salt
- Get pinch turmeric
We are big fans of Thanksgiving leftovers but especially leftover roast turkey meat! Leftover turkey meat is perfect for turkey noodle soup and the carcass makes an. This recipe yields plenty of creamy sauce, which is excellent for drizzling over the turkey and mushrooms. Return the steaks and mushrooms to the pan until heated through and hot again.
Instructions to make Turkey strips with mushroom and spinach in creamy sauce on a bed of homemade Tagliatelle:
- Combine eggs with flour salt and turmeric. Knead it until it is nice and firm. A pasta maker come very handy, otherwise roll the dough into thin strips (1mm) and cut into tagliatelle shape. Let is dry whilst preparing your turkey dish.
- Chop onion and crush garlic and fry gently for a minute in oil. Add the turkey and sear meat to enhance the flavor. Add the sliced mushrooms, salt and pepper, pour in chicken stock a little at the time. Cook slowly for few minutes as it will reduce liquid add rest of the stock and simmer until soft.
- Add the spinach and stir for a minute, in the meantime mix a tbsp of flour in the sour cream and pour it onto turkey mix well and remove from heat. Enjoy
Season to taste, then serve and enjoy. When the butter foam begins to subside, add the turkey and cook quickly to golden brown. Remove the turkey with a slotted spoon and set aside, leaving the oil/butter mixture in the pan. See recipes for Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese too. Every cook needs a good easy creamy mushroom sauce recipe.
Above is how to prepare dinner turkey strips with mushroom and spinach in creamy sauce on a bed of homemade tagliatelle, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you may attempt from this web site, please discover what you need. Should you like this recipe please share it with your friends. Blissful cooking.